Rebel - Torino

Rebel restaurant represents the return to Turin of Chef Nicola di Tarsia, four years after the closure of his unforgettable Berbel. The restaurant is located in the elegant Crocetta area of Piedmont's capital city.


The restaurant unravels with an L-shaped trend in three linear environments characterized by original and tasteful seating and aesthetic solutions.
As soon as you enter, there is an equipped counter that is the continuation of the open kitchen. The interior stands out for its light stone floors and aquamarine walls, complemented by the lively touch of interspersed majolica tiles in different sizes and colors.


Rebel in this case is the name that fits perfectly to a great chef who is fed up with clichés and criticism without constructive, a chef who has decided to disregard the conventions and to propose on the menu thirteen-thirteen dishes that everyone can take out to compose their own ad hoc menu, without preconceived schemes and without a real compulsory sequence of first courses, appetizers, main courses, amuse-bouche and so on... Just following your own taste...

We liked the happy hand of Nicola di Tarsia from the very first moment we experienced it, in that Berbel of his that had remained in the hearts of many gourmet palates.

Added to this is a choice of raw materials of exceptional quality, without compromise, which further ennobles a cuisine that in our opinion will long be talked about.

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