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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...
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Rebel - Torino











Rebel restaurant represents the return to Turin of Chef Nicola di Tarsia, four years after the closure of his unforgettable Berbel. The restaurant is located in the elegant Crocetta area of Piedmont's capital city.


The restaurant unravels with an L-shaped trend in three linear environments characterized by original and tasteful seating and aesthetic solutions.
As soon as you enter, there is an equipped counter that is the continuation of the open kitchen. The interior stands out for its light stone floors and aquamarine walls, complemented by the lively touch of interspersed majolica tiles in different sizes and colors.


Rebel in this case is the name that fits perfectly to a great chef who is fed up with clichés and criticism without constructive, a chef who has decided to disregard the conventions and to propose on the menu thirteen-thirteen dishes that everyone can take out to compose their own ad hoc menu, without preconceived schemes and without a real compulsory sequence of first courses, appetizers, main courses, amuse-bouche and so on... Just following your own taste...

We liked the happy hand of Nicola di Tarsia from the very first moment we experienced it, in that Berbel of his that had remained in the hearts of many gourmet palates.

Added to this is a choice of raw materials of exceptional quality, without compromise, which further ennobles a cuisine that in our opinion will long be talked about.












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Location: Corso Re Umberto, 34b, 10128 Torino TO, Italia

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