Convivium

Calamari con fregula al nero di seppia e alghe marine. Tagliolini con finferli e Comté 24 mesi. Chef Sophie, ristorante gastronomico Via Palazzo di Giustizia, 4 - Biella M: +39 347 787 7845 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/biella/chez-sophie Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Tracce is the fine dining restaurant of the Hotel Villa La Bollina, an elegant luxury residence located in a strategic position among the hills and vineyards of Gavi, right next to the park of the La Bollina Golf Club and a very short distance from the shopping at the Serravalle Outlet. Once you cross the threshold of the historic eighteenth-century villa, the restaurant led by Chef Davide Giovinazzo will welcome you in an environment of character with its floors in fine marble and elegant boiserie on the walls. The terrace enjoys spectacular views. Davide Giovinazzo does not cook to amaze with laboratory artifices, but to tell an intimate truth, made up of a double belonging that is reflected in the dish: the learned and greedy Bologna of origin and the sweet and fruity breath of the Caribbean. What distinguishes this table, already unique for the sense of cohesion that runs through the entire journey, is the total adherence to an ethic of respect, far from any faca...

La tagliatella, ripiena di “Mora Romagnola” in tutte le sue parti cotte con tecniche diverse (confit, cottura al forno, cottura a bassa temperatura), viene spennellata con burro-nocciola e servita con salvia disidratata, salvia fresca dell’orto e jus di Mora Romagnola con Saba modenese. Piemonte doc Chardonnay Beneficio 2025, integralmente prodotto e imbottigliato all’origine dalla Soc. Agr. @labollinawinery , Serravalle Scrivia Tracce, Villa La Bollina Ristorante fine dining in hotel di charme Via Monterotondo, 60 - Serravalle Scrivia (AL) T: +39 0143 302585 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/alessandria/tracce Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

I Tre Poggi is the restaurant inside the Relais of the same name, a 17th century farmhouse with breathtaking views of the Canelli hills. You will find an extensive reportage about the hotel, which is located on top of a hill surrounded by vineyards, in lemilleUnanotte by Convivium. From the entrance you will walk along a short corridor passing next to the scenic cellar. The internal dining room, with a rectangular layout, enjoys a pleasant rustic-elegant setting. The very large windows overlook the courtyard of the Relais, which hosts outdoor tables in summer. I Tre Poggi restaurant is an excellent address for traditional Piedmontese cuisine, prepared with love and a smile by the cook Daniela Irina Dumitra. Here we aim for uncompromising quality and true zero kilometres, with clear and precise flavors resulting from impeccable processing techniques. In season you will find a menu entirely dedicated to the Alba White Truffle. The cellar boasts a nice choice of lab...

Girello di vitello cotto al punto rosa con salsa tonnata. Una carne sceltissima con un punto di cottura semplicemente perfetto! I Tre Poggi Ristorante di tradizione in Hotel Regione Merlini, 22 Canelli (AT) T: +39 0141 822548 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/asti/i-tre-poggi Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

El Argentino is the restaurant of the Mazzeo family, who were already involved in gastronomy in Argentina, forced to move to Italy in 2002 to escape the then terrible living conditions in their country of origin. After an initial period of settling in in Piedmont, the business took off with this beautiful venue overlooking the hills of Asti, opened in 2008. The dining room is preceded by a small entrance with a glass door on which the sign is silk-screened. The interiors of the restaurant are well-kept and pleasant, with pastel-coloured walls, solid wood tables, some furnishings with an ethnic flavor and the colorful paintings by father Jorge Daniel, who takes care of the grill with his son Esteban. The kitchen is visible through a glass niche. With this new visit, El Argentino fully enters among the Locals of the Heart of Convivium. The credit goes to the ability to blend grilled and open-fire cuisine of absolute depth with the authentic warmth of a family in volun...