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L'Erbi - Villar Perosa (TO)

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L'Erbi, a brewery, winery, and home-cooked food restaurant, is located in Villar Perosa, a verdant holiday resort in the Chisone Valley, in the province of Turin. To reach it, you'll follow a beautiful tree-lined avenue that climbs the hill, flanked by the manicured lawns that surround what was the Agnelli family's holiday residence for years. The venue has its own private parking lot. The recently renovated interior is made of wood and stone, with a serving counter at the entrance. L'Erbi embodies the finest essence of the contemporary osteria: a haven of village conviviality, capable, under the guidance of Manuel Bouchard and Joel Ramirez, of transforming into an unexpected gastronomic destination. Within its walls, the most genuine and rural tradition finds a surprisingly refined interpretation, supported by a wine and beer list dotted with authentic local gems. What's striking is the almost obsessive search for raw ingredients: a meticulous...

Ambizioni Restaurant - Rocca d'Arazzo (AT)

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Ambizioni Restaurant is located in a panoramic position in Rocca d'Arazzo, in the Asti area, in the ancient Town Hall of the Cacherano Counts. Walking through the entrance corridors, you will pass through the Tambass Museum, a tambourine sport very popular in these hills. The dining room with its barrel vaults and exposed brick has been beautifully renovated and tastefully furnished. Returning to Ambizioni Restaurant means witnessing the growth and evolution of a cuisine that manages to be contemporary while maintaining its roots clearly visible. Alex Ferrero, Stefano Nicola, and Alessandro Garberoglio, a close-knit and passionate trio, lead the Rocca d'Arazzo restaurant to a remarkable culinary maturity: the dishes demonstrate a firm, technical, and focused hand, where modern digressions integrate tradition with moderation, without ever distorting it. A lively, concrete, and elegant concept of dining that perfectly embodies the cuisine we love. For its con...

Clann, Cucina Conviviale - Castiglione della Pescaia (GR)

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Walking up the old town of Castiglione della Pescaia, along the charming, steep pedestrian street known to locals as the "Salitina," which connects the canal harbor to the castle walls, you're met with a succession of restaurants and taverns with a distinctly touristy feel... Yet, at a certain point along this climb, the flow of people stops and the atmosphere changes. It's here, on Via Celso Camaiori, that you'll find the sign for Clann Cucina Conviviale, a contemporary establishment characterized by extraordinary maturity and attention to detail. Matteo Borghi's restaurant immediately attracts with its beautiful setting between stone walls and brick vaults. In the heart of touristy Castiglione, Clann is a recommended stop for those seeking cuisine driven by culture and respect for the local area, even on vacation. The intimate and informal atmosphere is the perfect backdrop for a culinary offering that emphasizes the absolute freshness o...

La Terra di Nello - Castiglione della Pescaia (GR)

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La Terra di Nello, Osteria Rurale, is located a few minutes' drive from Castiglione della Pescaia in the countryside. Immersed in the tranquility of nature, the outdoor area of La Terra di Nello interprets the concept of a rural osteria with a sober and sophisticated flair. The stone walkway leads to the outdoor tables set among olive trees and aromatic plants, framed by wrought-iron structures and classic gazebos. The furnishings give guests the feeling of a pleasant garden party.. Crossing the threshold of La Terra di Nello means rediscovering the value of expertly crafted, country cuisine. In the hands of Alessio Biagi, the great Maremma tradition and the ritual of open-view grilling find a clean, focused, and exciting synthesis, free of frills and rich in flavor. A rounded sensory experience, enhanced by the impeccable direction of Gianni Massai and the invaluable advice of Giulia Morini, whose winemaking expertise guides guests through thoughtful and harmo...

Ristorante Bar Da Bruno - Pian d'Alma (GR)

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Da Bruno restaurant and bar is located just a few minutes' drive from Punta Ala, nestled in the beautiful countryside of the Grosseto area. As soon as you cross the threshold, you will first find the bar and tobacco corner, followed by the two large, bright and informal dining rooms. The restaurant's calling card are those counters at the entrance that speak volumes before you even sit down. At Da Bruno, you won't find luxurious tablecloths or stylish dishes, but the rock-solid certainty of excellent seafood, meats, and mushrooms, treated with respect and served in portions that satisfy the heart and palate. It's the rustic and sincere table we'd all love to find around the corner: here, substance reigns supreme, and what substance! In an age of glossy formats, Da Bruno is a happy refuge where popular cuisine rises thanks to astonishing ingredients and a generous hand. Generous portions, meticulously presented plating, and the authentic flavor o...

Linguine all'aglio nero… Chef: Deborah Corsi La Perla del Mare @laperladelmaresanvincenzo

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Linguine all’aglio nero, ragù ai tre crostacei (astice, gamberi e scampi). Qui l’essenza del mare incontra l’eleganza dell’aglio nero con le sue sfumature umami. La Perla del Mare Ristorante gastronomico di pesce Via della Meloria, 9 San Vincenzo (LI) T: +39 0565 702113 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/toscana/la-perla-del-mare Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

La Perla del Mare - San Vincenzo (LI)

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La Perla del Mare, a JRE member, is housed in a charming modern wood and steel building overlooking the beach of San Vincenzo. The islands of Capraia, Corsica, and Elba stand out on the horizon. The restaurant overlooks its own beach club through large windows. Once inside, you'll find yourself in a bright veranda, tastefully and uniquely furnished. Returning to La Perla del Mare means rediscovering solid, refined, and constantly evolving signature cuisine. Deborah Corsi's cuisine celebrates Tuscany's great maritime tradition and Livorno's identity, translated into dishes with remarkable sensitivity and technical mastery. The aromas of the Tyrrhenian Sea and local classics are reinterpreted in clear and exciting creations, with profound respect for the raw ingredients. A stop at La Perla del Mare proves to be a cultured and satisfying gastronomic journey, immersed in an atmosphere of refined and essential elegance. To complete the experience, the...