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Tracce, Villa La Bollina - Serravalle Scrivia (AL)

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Tracce is the fine dining restaurant of the Hotel Villa La Bollina, an elegant luxury residence located in a strategic position among the hills and vineyards of Gavi, right next to the park of the La Bollina Golf Club and a very short distance from the shopping at the Serravalle Outlet. Once you cross the threshold of the historic eighteenth-century villa, the restaurant led by Chef Davide Giovinazzo will welcome you in an environment of character with its floors in fine marble and elegant boiserie on the walls. The terrace enjoys spectacular views. Davide Giovinazzo does not cook to amaze with laboratory artifices, but to tell an intimate truth, made up of a double belonging that is reflected in the dish: the learned and greedy Bologna of origin and the sweet and fruity breath of the Caribbean. What distinguishes this table, already unique for the sense of cohesion that runs through the entire journey, is the total adherence to an ethic of respect, far from any faca...

I Tre Poggi - Canelli (AT)

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I Tre Poggi is the restaurant inside the Relais of the same name, a 17th century farmhouse with breathtaking views of the Canelli hills. You will find an extensive reportage about the hotel, which is located on top of a hill surrounded by vineyards, in lemilleUnanotte by Convivium. From the entrance you will walk along a short corridor passing next to the scenic cellar. The internal dining room, with a rectangular layout, enjoys a pleasant rustic-elegant setting. The very large windows overlook the courtyard of the Relais, which hosts outdoor tables in summer. I Tre Poggi restaurant is an excellent address for traditional Piedmontese cuisine, prepared with love and a smile by the cook Daniela Irina Dumitra. Here we aim for uncompromising quality and true zero kilometres, with clear and precise flavors resulting from impeccable processing techniques. In season you will find a menu entirely dedicated to the Alba White Truffle. The cellar boasts a nice choice of lab...

Girello… Chef: Daniela Irina Dumitra I Tre Poggi @i_tre_poggi

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Girello di vitello cotto al punto rosa con salsa tonnata. Una carne sceltissima con un punto di cottura semplicemente perfetto! I Tre Poggi Ristorante di tradizione in Hotel Regione Merlini, 22 Canelli (AT) T: +39 0141 822548 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/asti/i-tre-poggi Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

El Argentino - Montaldo Scarampi (AT)

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El Argentino is the restaurant of the Mazzeo family, who were already involved in gastronomy in Argentina, forced to move to Italy in 2002 to escape the then terrible living conditions in their country of origin. After an initial period of settling in in Piedmont, the business took off with this beautiful venue overlooking the hills of Asti, opened in 2008. The dining room is preceded by a small entrance with a glass door on which the sign is silk-screened. The interiors of the restaurant are well-kept and pleasant, with pastel-coloured walls, solid wood tables, some furnishings with an ethnic flavor and the colorful paintings by father Jorge Daniel, who takes care of the grill with his son Esteban. The kitchen is visible through a glass niche. With this new visit, El Argentino fully enters among the Locals of the Heart of Convivium. The credit goes to the ability to blend grilled and open-fire cuisine of absolute depth with the authentic warmth of a family in volun...

Cucina Decanto - Dogliani (CN)

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Cucina Decanto is based in Dogliani among the hills of the Langhe, part of a tastefully renovated contemporary Country House, the Vinea Relais. The structure is the result of the careful renovation of a period house that belonged to a wealthy family from Dogliani. Once you cross the threshold with the Reception, the first room you come across has a bar counter and a refrigerated cellar with a selection of labels from the beautiful cellar. The adjoining main room is characterized by the open kitchen equipped with a floor-to-ceiling window. The other end of the room enjoys a view of the hill in front. Cucina Decanto reveals itself as a welcoming home that invites you to rediscover the purity of authentic and selected ingredients. Here, traditional Langa recipes are executed with absolute rigor, and then open up to innovative inspirations that maintain, as a constant signature, the search for maximum balance. The gastronomic line is firmly linked to the territory and s...

Cucina Decanto, primi piatti… Chef: Vincenzo Mignuolo Cucina Decanto @cucinadecanto

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RISOTTO, AFFUMICATO AL FIENO riso carnaroli “Tenuta Margherita”, Toma di Murazzano, pesche e nocciola tonda gentile piemontese TAJARIN tajarin piemontesi ai 40 tuorli, ragout di cortile. Davvero molto ben fatti, con un succulento ragout di cortile bianco fatto con Coniglio Grigio di Carmagnola, Pollo ruspante, sedano, carota cipolla ed odori. Cucina Decanto Ristorante di cucina regionale Via Torino, 160 - Dogliani (CN) T: +39 0173 010222 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/cucina-decanto Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Minestrone alla ligure... Chef: Carolina Vio OrtOsteria René @ortosteriarenebiovio

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Minestrone alla ligure, pesto e crostini. Denso e profumato come deve essere, è servito con le due ciotoline di pesto e di Parmigiano grattugiato, da aggiungere a piacere. Una vera bontà! OrtOsteria René Tipologia del Locale: Osteria moderna con cucina tradizionale Via Massari, 18 - Bastia (SV) M. +39 335 727 6148 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/savona/ortosteria-rene Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage