Convivium

Il plateau misto da 24 pezzi, composto da Sashimi, Gunkan, Nigiri e Uramaki: #sashimi di tonno al naturale. #gunkan fatti con lardo di Spada (chiamato così perchè lo Spada marinato con aromi assume una consistenza simile a quella del lardo), bavarese alla rucola, gel al Bloody Mary e pinoli sabbiati, completati con una salsa Ponzu di propria produzione con bottarga ed extravergine. #nigiri di Gambero Rosa semimarinato con polvere di carota viola, curry e cannella, guarnito con ketchup di albicocca e terra di olive nere. #uramaki con pomodorini confit, melanzana in tempura, lardo di Spada, bavarese di ricotta e basilico e salsa alla luciana (per dare rinforzo al pomodoro). #maki con polvere di pomodoro, mozzarella fiordilatte, tartare di Gambero Rosa, maionese al basilico, cipolle in agrodolce e pistacchi tostati salati. Liska Piazza Petrarca, 29 Pavia M: +39 320 435 1086 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/lombardia/pa...

"Liska - mangia e tas" (eat and be quiet) is a young, contemporary, gourmet sushi restaurant located in the heart of Pavia. The exterior opens onto a small outdoor seating area on the square in front, which has convenient parking. The interior is divided into two adjoining rooms, the first of which has a bar counter, tastefully renovated. The beautiful antique coffered ceilings stand out, as do the wings alternating different styles of tapestry and a colorful wall covered in flowering plants. A pleasant and personal environment in which to enjoy a rich taste experience! Thanks to its chef Marcello Riina, Liska represents the unexpected (but highly successful) encounter between two food cultures—Japanese and Palermitan—that are as rich as they are distant, at least in appearance. Marcello is a virtuoso who is madly in love with his profession as a chef and with his Sicily, which is clearly evident as soon as he begins to describe his dishes... ... And wh...

I mini Burger. Non si tratta dei classici “bao” giapponesi, ma di vere e proprie “brioche siciliane” (quelle delle granite), cotte al vapore e utilizzate per preparare burger di pesce. Il primo burger è al nero di seppia, il secondo è impastato con polvere di carota viola. Le farciture sono deliziose: nel panino nero c’è il polpo, abbinato a stracciatella, cipolla in agrodolce e maionese al basilico. Nel secondo panino alla carota viola troviamo una tartare di Tonno, formaggio philadelphia, zucchine grigliate, salsa alla luciana e pomodorini confit. Liska Piazza Petrarca, 29 Pavia M: +39 320 435 1086 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/lombardia/pavia/liska Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

La Giasseria, Drogheria Ittica, is located in Pavia in a central location, a few steps from the pedestrian area. The dining rooms are divided into 3 rooms, the first of which is a continuation of the entrance. Three steps lead up to the second small room with grit floors and a slightly curved floor plan. The beautiful solid wood tables are all different from each other. La Giasseria is a "sui generis" restaurant that deserves great attention: under the aegis of patron Mirko Quirino, chef Alessandro Cerutti and sushiman Marcello Riina create a fish and Japanese-inspired cuisine that is wonderfully based on avant-garde techniques and a respect for "poor" raw materials that deserves open applause. You will enjoy a rich, stimulating, cultured and refined gastronomic experience in a shabby-chic environment that elegantly reflects and synthesizes the philosophy of the house. The maturing of fish is a relatively new frontier and decidedly little explored even by the ...