Convivium

The Ortica restaurant is an integral part of Tenuta Golfo Paradiso, an ambitious project that brings together a farm, a gourmet restaurant and a super-easy and very "trendy" "hotel" offer of overnight stays in a "StarsBox" bed under the stars. Once you enter, you will immediately be enchanted by the splendid covered veranda which boasts an unparalleled panoramic view from Punta Chiappa to the French Riviera, with a view of Corsica on the clearest days. L'Ortica boasts great terroir cuisine, ennobled by an obsessive search for great indigenous produce, centered on BBQ coals, produce from the estate's garden, and the scents of its own aeroponic cultivation. It is an approach focused on ethics and sustainability, with a Resident Chef, Simone Lolli, who knows the raw material very well and knows how to handle it at its best. We have long appreciated his hand and technique, making him one of the best and emerging chefs. The confronta...

Restò Tatà is the gastronomic restaurant of the new Au Charmant Petit Lac Ecohotel Park & SPA in Champoluc, of which you will find a rich reportage in lemilleUnanotte. It is run by a young and motivated brigade, at the helm of which is Chef Simone Lolli, an "enfant prodige" of Italian cuisine who already boasts a great curriculum. The unique dining room is a relaxing environment thanks to the warm colors and natural materials. Wooden furniture, accessories and decorative elements are the elements that will accompany the customer in his gastronomic and sensory journey. The young and talented Chef Simone Lolli, thanks to a property that has provided him with an enviable location and a first-class organization, has embarked on the path towards the highest awards with the right attitude and a touch of boldness. With our tasting tour we got to know a modern cuisine of great depth, in which traditional ingredients are only the starting point for digressions on the theme, ...