Convivium

“Zuppa di cioccolato e arancia in crosta di pasta sfoglia” Viene servita caldissima al tavolo aprendola nella parte superiore e versandovi un cucchiaio di Grand Marnier. Langotto Via Giordano, 8 Novello (CN) T: +39 0173 731193 M: +39 333 336 8020 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/langotto Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

“Carciofi alla Cavour” Un piatto che è reinterpretazione di una ricetta classica piemontese con carciofo, uovo e acciuga. Al fondo c’è l’uovo morbido, sopra c’è il carciofo, con le polveri di prezzemolo, uovo e Parmigiano, l’acciuga fresca fritta e una salsa al prezzemolo a riprodurre il carciofo con il suo fiore. Il piatto è terminato versandovi la salsa all’acciuga. Langotto Via Giordano, 8 Novello (CN) T: +39 0173 731193 M: +39 333 336 8020 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/langotto Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Otto Lucà, chef del Ristorante LangOtto di Novello (CN), insieme al suo fidato secondo Andrea, mostra l'impiattamento di: Ravioli di lepre alla royale, foie gras, tartufo nero. I ravioli, farciti con ragù di lepre cacciata, sono terminati con una salsa royale al tartufo nero, fondo di lepre e Cognac, crostini di pane e pezzetti di scaloppa di foie gras arrostita. Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/langotto Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

LangOtto is the name of Chef Otto Lucà's gastronomic restaurant in Novello, in the heart of the Langhe. The place has been personalized with a few well-calibrated touches. We like the sign, with the plate stylized for the "O" and the double meaning of the word "Novello" which can be interpreted as a location or an adjective. Once you cross the threshold, at the entrance you will find the bar counter, facing the air-conditioned cellar and the kitchen. Then you will get to know the first of the numerous contemporary works of art that decorate the restaurant, the two "neither before nor after" wall clocks, the work of Nicus Lucà, which indicate one the hours and the other the minutes. Following, the portrait of Paul Bocuse made with pins, and the latest arrival, the Mosquito, also made with a pin passing through the protective glass. Langhe and Piedmontese dishes cooked with French techniques: this is the summary of what you will exper...

LangOtto is the name of Chef Otto Lucà's gourmet restaurant in Novello, in the heart of the Langhe region. The restaurant has been customized with a few well-calibrated touches. We like the sign, with the stylized plate for the "O" and the double meaning of the word "Novello" that can be interpreted as a locality or adjective. The rectangular-development dining room, well furnished with modern artwork throughout, overlooks the Novello vineyards with windows and small balconies. Langhe and Piedmontese dishes cooked with French techniques: this is the synthesis of what you will experience at LangOtto, an excellent Langa restaurant led by a young, ambitious, talented and motivated chef. Starting with a foie gras of impeccable execution (for which we refer you to the previous report), there are many dishes to remember, which, moreover, are renewed at a fast pace. Otto Lucà, along with a state-of-the-art technique, possesses the not inconsiderable ...

LangOtto is the name of Chef Otto Lucà's gourmet restaurant in Novello, in the heart of the Langhe. The restaurant has been customized with a few well-calibrated touches. We like the sign with the stylized plate for the "O" and the double meaning of the word "Novello," which can be interpreted as a place or an adjective. The rectangular dining room, nicely decorated with modern artwork throughout, overlooks the Novello vineyards through windows and small balconies. The tables are few and well spaced, and with low candlelight, the atmosphere is warm and romantic. The outdoor space is used in warm weather with a dehors on the small square and with equipment on the 3 small balconies. Langhe and Piedmontese dishes cooked with French techniques: this is the summary of what you will find at LangOtto, an excellent Langa restaurant run by a young, ambitious, talented and motivated chef. Starting with an impeccable foie gras (for which we refer you to...

LangOtto is the name of Chef Otto Lucà's gourmet restaurant in Novello, in the heart of the Langhe. The restaurant has been customized with a few well-calibrated touches. The rectangular-development dining room, well furnished with modern artwork throughout, overlooks the Novello vineyards with windows and small balconies. Langhe and Piedmontese dishes cooked with French techniques: this is the summary of what you will experience at LangOtto, an excellent Langa restaurant led by a young, ambitious, talented and motivated chef. Beginning with an impeccably executed foie gras, there are many dishes to remember, which, moreover, are renewed at a rapid pace. Otto Lucà, along with a state-of-the-art technique, possesses the not inconsiderable gift of balance, which leads him to cook calibrated dishes built on great raw material with simple and precise ideas. Elisa Andreotti's input in the dining room is instrumental in pairing the dishes with a very well-rounded cellar. Do ...

LangOtto is the name of the gastronomic restaurant opened a few months ago by Chef Otto Lucà in Novello, in the heart of the Langhe. We like the sign, with the plate stylized for the "O" and the double meaning of the word "Novello" that can be interpreted as a locality or adjective. Crossing the threshold, you will meet the first of the contemporary works of art that decorate the restaurant, the two wall clocks "neither before nor after", the work of Nicus Lucà, which indicate one the hours the other the minutes. The rectangular dining room overlooks the vineyards with a view that is as spectacular as it is unsuspected before entering. Langhe and Piedmontese dishes cooked with French techniques: this is the synthesis of what we experienced at LangOtto, a new local in Langa led by a young, ambitious and motivated Chef. Otto Lucà, together with an excellent technique, possesses the not negligible gift of balance, which leads him to cook dishes built on...