Convivium

The Locanda del Pilone is housed in a perfectly restored old Piedmontese farmhouse that preserves its historic features intact. The complex is owned by Cantina Boroli, producer of great Langa reds. The atmosphere is that of a noble country house. The restaurant's rooms consist of two small dining rooms with characteristic brick vaulted ceilings, checked tile floors and a few well-spaced tables. Large windows, positioned on both sides, overlook the garden and surrounding vineyards. Locanda del Pilone has for years represented a gastronomic stage of great personality and solid reputation established over the years. It was one of the first Langa kitchens to open up to oriental influences, but without ever distorting its distinct identity linked to Piedmontese tradition. Chef Federico Gallo, endowed with very clear ideas and high school technique, impresses us with every visit, exceeding our expectations each time higher. The line of cuisine has evolved over time, ...

La Locanda del Pilone is housed in an ancient Piedmontese farmhouse perfectly restored, which preserves its historical characteristics intact. The atmosphere is that of a noble country house. The rooms of the restaurant are divided into two dining rooms with characteristic vaulted ceilings with exposed brick, checkered tile floors and a few well-spaced tables. Chef Federico Gallo, with very clear ideas and great technique, has been able to give the restaurant even more vigor in his determined march towards new standards of excellence. The cooking line has gradually evolved, grafting on the Piedmontese tradition new dishes of calibrated creativity and game preparations, with combinations that amaze and satisfy for balance and creativity. The search for the best raw materials and the great taste in the combinations of flavors and in the dishes, the rigor and the search for perfection, are a must that distinguishes the place and which makes a visit absolutely advisable. Do you ...