Convivium

L'Artigiano in Salice is a modern restaurant with braceria and cocktail bar located in Rivanazzano, a spa town not far from Salice Terme. The owners, in the person of Mattia Giordano Barberis, have created a place with great potential. The interior is striking: a modern "industrial chic" environment, very trendy and well maintained, characterized by large spaces and contemporary furnishings. The venue stands out for its meat offerings. You will find a wonderful selection of Wagyu, not only the legendary Japanese beef from Kioto (Ginkakugji Onishi Wagyu), but also Wagyu from Australian farms and from the only Italian farm (Ca' Negra). These are joined by Danish selections, Fassona and spices. L'Artigiano in Salice is a new generation braceria with great ambitions. The highly evocative environment and the maniacal care for the selection of absolute and uncompromising quality of the products, the choice to follow in-house the long, delicate and c...

La Giasseria, Drogheria Ittica, is located in Pavia in a central location, a few steps from the pedestrian area. The dining rooms are divided into 3 rooms, the first of which is a continuation of the entrance. Three steps lead up to the second small room with grit floors and a slightly curved floor plan. The beautiful solid wood tables are all different from each other. La Giasseria is a "sui generis" restaurant that deserves great attention: under the aegis of patron Mirko Quirino, chef Alessandro Cerutti and sushiman Marcello Riina create a fish and Japanese-inspired cuisine that is wonderfully based on avant-garde techniques and a respect for "poor" raw materials that deserves open applause. You will enjoy a rich, stimulating, cultured and refined gastronomic experience in a shabby-chic environment that elegantly reflects and synthesizes the philosophy of the house. The maturing of fish is a relatively new frontier and decidedly little explored even by the ...

Acquamatta, Green Soul Restaurant, is located among the paddy fields of Lomellina, inside a beautifully restored 1827 mill, surrounded by the protected landscape of the ZPS (Zona di Protezione Speciale delle Risaie Lomelline). The windows of the dining rooms overlook the jump of the spring waters of the Roggia Raina, which provide the restaurant with the heat and electricity needed to heat and cool the rooms. The second room is dominated by a large wooden chest of drawers displaying different types of pasta visible from the glass fronts of the drawers. The rustic and informal-chic environment is of great charm and suggestion and the cuisine, operated by a young and motivated chef, totally keeps its promises. The team formed by Andréia Saito, perfect hostess, and Alessandro Cerutti in the kitchen, will reserve you an experience of taste and hospitality to remember. The restaurant is certainly worth a special trip, planning a restful digression from the main traffic routes, among r...