Convivium

Caciucco Restaurant is located in Turin's Borgo Vittoria with ample parking facilities. The exterior overlooks a large corner sidewalk widening that houses the summer patio. The interior is cozy and well-kept, with an open kitchen next to the bar counter and a few touches of color given by the burgundy drapes. At the Caciucco restaurant you will taste a predominantly seafood cuisine executed with originality and beautiful hand, dishes composed of the freshest ingredients assembled with extreme cleanliness. Giuseppe Zangari shows that he has very precise ideas on how to prepare and present his creations, which in the tasting menu follow each other harmoniously with textures and flavors that are sharp, precise and well assorted. The treat of some finished dishes in the dining room adds that extra touch almost of yesteryear to the overall experience. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Lunasia is the gourmet restaurant of the Plaza e de Russie Hotel in Viareggio, about which lemilleUnanotte publishes a rich Reportage. Its name has roots from Etruscan and means quiet and serenity. The rectangular-developed dining room, which occupies most of the hotel's ground floor, boasts a distinct personality in its décor and offers a choice for every desire, from traditional tables to seating on the long sofa that runs along an entire side wall to the secluded small table sheltered from prying eyes for a romantic tête-à-tête. Chef Luca Landi is the author of a great cuisine of which you will appreciate the aromas, textures, wonderful mastery of the raw material, fish in particular, and a great taste for the arrangements and compositions, which are true paintings, meticulous down to the smallest details. A particularly titled chef thanks to his experiences in prestigious U.S. and Japanese tristate restaurants, which sharpened his love for the vegetable world and a very ...

Capriccioli restaurant is located in Turin in a semi-central position. Upon entering, you will be greeted by a life-size soldier from the Nutcracker Prince fairy tale. The restaurant's interiors enjoy thoughtful decor and well-designed lighting that helps create a relaxing atmosphere. Beautiful solid wood tables and grandmother's chairs alternating in two different hues, light and gold, are the prominent decor elements. The family-run restaurant boasts an excellent Mediterranean seafood cuisine based on selected and fresh ingredients, with some specialties of Sardinia, which is the land of origin of the owner Michele Briguglio, and the plus of some oriental touches. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Rebel restaurant represents the return to Turin of Chef Nicola di Tarsia, four years after the closure of his unforgettable Berbel. The restaurant is located in the elegant Crocetta area of Piedmont's capital city. The restaurant unravels with an L-shaped trend in three linear environments characterized by original and tasteful seating and aesthetic solutions. As soon as you enter, there is an equipped counter that is the continuation of the open kitchen. The interior stands out for its light stone floors and aquamarine walls, complemented by the lively touch of interspersed majolica tiles in different sizes and colors. Rebel in this case is the name that fits perfectly to a great chef who is fed up with clichés and criticism without constructive, a chef who has decided to disregard the conventions and to propose on the menu thirteen-thirteen dishes that everyone can take out to compose their own ad hoc menu, without preconceived schemes and without a real compulsory sequence...

Salsedine is the new Turin adventure of Remo Presenza, historical patron of Mare Nostrum, who returns to the Piedmontese capital with an excellent fish restaurant after a long period in Abruzzo. The restaurant is located in the historic center, a stone's throw from the Porta Palazzo market square. The interiors are extremely personal, with grit floors antiqued with dark wax, wooden and vaulted ceilings, with hanging pots, paintings turned upside down and repainted on that side, sound-absorbing panels decorated with marine motifs, portions of the wall with plaster deliberately crumbled... Salsedine stands out for its unmissable, rich, stimulating, cultured and refined gourmet seafood cuisine in an environment with a strong personality. It will not take long to ascertain that Remo Presenza is animated by an irrepressible, contagious passion, first with the rite of command, then with the arrival on the table of a succession of dishes capable of astonishing. There is a pushed, al...

The Hosteria La Cave Cantù enjoys a unique location full of history within the Certosa Cantù, an architectural monument built in the eighteenth century by the monks on top of the historic center of Casteggio, a prized wine-growing center in the Oltrepò Pavese. Once through the entrance portal, you will admire the evocative eighteenth-century courtyard in cobblestones and stone, with the central well decorated with a baroque dome. This is the scenic setting for dinner in summer. At Hosteria La Cave Cantù you can taste a unique and original cuisine for this area, which moves away from the classic preparations of the territory to propose refined dishes, mainly fish, in an intriguing environment. The happy hand of Damiano Dorati, together with the use of a raw material of absolute excellence and freshness, gives as a result an address not to be missed of high gastronomy and great charm. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Il Sogno restaurant is located in a very central position in Finale Ligure, in one of the most popular spots for strolling along the pedestrianized streets. The dream in question is that of the patron Timi and his wife Flora, of Albanian origins, who came to Italy in the 90s and are the protagonists of years of hard work and hard work aimed at emerging and managing to manage their own premises in full autonomy. Flora now leads the Osteria del Buon Gusto, with simple and genuine cuisine, specializing in "pizza alla pala alla romana". Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment: