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Showing posts with the label Credenza Group

Fiorfood by La Credenza - Torino

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Fiorfood is COOP's innovative concept based in Turin's Galleria San Federico, the city's "living room" completely redeveloped by major building renovations. In 1,300 square meters on two floors are a niche supermarket offering the highest quality food products, a bookstore, a restaurant, a bistro bar and a major event space. Up a scenic grand staircase, Fiorfood Restaurant announces itself as an intimate and well-designed space. The unique rectangular development room boasts an elegant and cozy atmosphere, thanks to the pleasant combination of furniture elements, including dark parquet floors, wall niches, and large windows facing the Gallery. Fiorfood represents an innovative and tasteful gourmet cooking space. Credenza Group's active consultancy is felt in the dishes, which are always well-kept and well-presented, and can be felt in the overall organization. The ingredients used, mostly COOP brand products, are of absolute quality. Chef Alessandro Ucch...

SP 143 Pizzeria Contemporanea - Orbassano (TO)

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SP 143 is the contemporary Pizzeria born under the auspices of Credenza Group, built right next to RistOrto Casa Format in the countryside of Orbassano, a stone's throw from Turin. The entrance is occupied by the reception desk, the "Pantry" shelves with the display of products for sale (all the canned goods and most of the raw materials you will find in your pizzas), the bakery area, and, below the staircase, the tap beers and the temperature-controlled display case with an amazing selection of cheeses and sausages. A hi-tech iron staircase will lead you to the upper dining room, well furnished in Credenza Group's usual style, with designer pieces, natural colors and tasteful color combinations. All interior furnishings were curated, as with the Format Home RistOrto, by Format Progetti Abitativi. SP 143 is a trendy place both for its location and its cozy and convivial spaces. You will enjoy pizzas, focaccias and farinata of the highest quality, with doughs of...