Convivium

Sardenaira. Oeuf à la royale, aromatizzato con chiodini, caviale di trota ed erba cipollina. Crocchette di baccalà, servite croccanti con la loro emulsione pil-pil. Il pane sfogliato al burro di montagna con cumino dei prati. Vino: l’Alta Langa docg Metodo Classico Brut Nature Blanc de Noirs 2021, dégorgement 2024, prodotto dall’Az. Agr. Marcalberto, Santo Stefano Belbo @marcalbertowine “Nature” perché privo di solfiti aggiunti (grazie ad anni di sperimentazioni), ottenuto esclusivamente da uve Pinot Nero, ha perlage fine e persistente, colore giallo paglierino intenso con riflessi dorati e naso molto espressivo, con sentori di fetta biscottata ed agrumi. Al palato risulta complesso e vibrante, di freschezza e persistenza straordinarie. Il Nazionale Via Cavour, 60 Vernante (CN) Tel. +39 0171 920181 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/il-nazionale Scopri la Guida Convivium 👉 https://www.convivium.club...

Il Nazionale Restaurant, with attached Hotel and Relais, is located in Vernante, the town famous for the Pinocchio murals. You will find it overlooking the state road to Limone and Col di Tenda, although the entrance is off to the side from the small Via Cavour. Stepping through the entrance to the dining room, one finds oneself in a bright room of refined elegance, a vast veranda furnished in mountain style, with exposed beams and beautiful wood floors, a central stone fireplace, and many pieces of furniture with a distinct personality. The second dining room, which houses a few tables and a fireplace on the back wall, is that of the original trattoria, but completely renovated, with a beautiful exposed brick ceiling and the same wood floor that continues seamlessly from the first room. Note the chandelier made from thin sheets of balsa wood. Present in Vernante for a century and a half, initially as a simple tavern to give refreshment to wayfarers, then as a qua...

Alta Langa docg Metodo Classico Brut Nature Blanc de Noirs 2021, dégorgement 2024, Marcalberto @marcalbertowine Sardenaira. Oeuf à la royale, aromatizzato con chiodini, caviale di trota ed erba cipollina. Crocchette di baccalà, servite croccanti con la loro emulsione pil-pil. pane sfogliato al burro di montagna con cumino dei prati. I lievitati. Rubicone IGT Sauvignon Bianco Tresche 2022, Villa Papiano, Modigliana @villapapiano Lumache nel verde. Rodenbach Grand Cru Flanders Red Ale, Hofstätter, Roeselare @rodenbachbeer Storione del Pesio. Vino Rosso Simposio 22, Valdisole, Corneliano d’Alba @valdisole.wine Gnocchi di Piselli, asparagi, cagliata e aringa. Complex | Luxurious, Naturally Fervented Non-Alcoholic-Blend, Muri Drinks @muridrinks Castelmagno & Pepe spaghetti, pepe e cardamomo. Barbaresco docg Giacone 2021, Cascina Alberta, Treiso @cascinalberta Storione alla brace. Barolo docg 2017, Trediberri La Morra @trediberri Agnello Sambucano. Bal d’Équinoxe, ...

Lumache nel verde burro all’aglio orsino e bérnaise verde. L’Helix Pomatia è servita con aglio orsino e luppolo, una salsa bernese realizzata con le erbe di montagna e il crescione raccolto vicino ai fiumi. Il Nazionale Via Cavour, 60 Vernante (CN) Tel. +39 0171 920181 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/il-nazionale Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

The Restaurant Il Nazionale, with annexed Hotel and Relais, is located in Vernante, the village famous for the Pinocchio murals. You will find it overlooking the main road to Limone and Col di Tenda, although the entrance is on the side of the small street Cavour. Entering the dining room, you find yourself in a bright environment of refined elegance, a large veranda furnished in mountain style, with exposed beams and beautiful wooden floors, the central stone fireplace and many furnishing elements of strong personality, among which we note the chandeliers and sconces made with thin sheets of balsa wood. The cuisine of starred Chef Fabio Ingallinera is one that we like very much for its contemporary reinterpretation of tradition, with the use of modern techniques, such as fermentation, and excellent raw materials. Whether you are just a glutton for food or, even more so, whether you are moved by a philological search for authentic dishes of memory, Il Nazionale is worth a special...