Convivium

Lostu, a modern osteria opened by Chef Pasquale Laera, is based in a magnificent panoramic location among the hills of Monforte d'Alba, in Frazione Sant'Anna. The only rectangular room is characterized by huge windows open to the Langhe landscape and rustic furnishings with some very original details, such as chandeliers made from baskets and baskets. At Lostu you will rediscover the authentic flavors of peasant cuisine in a modern Trattoria with a splendid view of the Langa hills. The restaurant, opened by Chef Pasquale Laera in collaboration with his friend sous-chef George Uta a few steps from Borgo Sant'Anna, is dedicated to conviviality and festive moments in a relaxed and jovial atmosphere, with the spirit of the inns of the past. It is not and does not want to be the Bistrot of the starred Restaurant, but an independent Osteria. Its symbol is the hen, the animal that populated the chicken coops of every farmhouse, which best embodies its philosophy, ...

Borgo Sant'Anna, located in a splendid hilly position in Monforte d'Alba Alba, is the ambitious and intriguing project of Chef Pasquale Laera, Apulian by birth, Piedmontese by adoption, to give concrete effect to his vision of catering, that of a authentic Langhe country cuisine. A project that is fully implemented in this magnificent farmhouse surrounded by vineyards, which has undergone a radical renovation. The interiors of the restaurant immediately appear warm and welcoming, with wooden floors, wooden ceilings and many design details. The first room has its natural outlet in the splendid panoramic veranda which is its natural continuation, creating a unique environment with large perimeter windows. The second room has its strong point in the spectacular open kitchen in black marble, which even overlooks it on two sides with spectacular windows. The design chairs with patchwork fabric seats add a touch of colour. We have known and esteemed Pasquale Làe...

Borgo Sant'Anna, situated in a splendid hilly position in Monforte d'Alba, is the ambitious and intriguing project thanks to which Chef Pasquale Laera and his trusted Maître Fabio Mirici have abandoned the Boscareto Resort to give life to their vision of catering, that of authentic country cuisine of the Langhe. The farmhouse, surrounded by vineyards, has undergone a radical renovation that, when fully operational, will also allow you to have some charming rooms. The interior of the restaurant is warm and welcoming, with wooden floors, wooden ceilings and many design details. The second dining room has its strong point in the magnificent open kitchen in black marble, which even overlooks it on two sides. Noteworthy is the point of color given by the original chairs with patchwork fabric seats. We have known and esteemed Pasquale Laera and his cuisine for years, it is logical that our expectations were very high: well, we can state with absolute conviction that they have b...