Convivium

Roero Arneis docg Le Tre 2024, Malabaila di Canale @malabaila.wines L’amuse-bouche il finto pomodoro Trota affumicata al faggio e ginepro, crema di caprino, gel di aceto di mirtilli Mantecato di storione, il suo caviale, cialda di polenta, fumetto di pesce Rosato IGT Salento Garnet Negroamaro 2024, Produttori di Manduria @produttoridimanduria Riso al ragout di lago, ai profumi d’acqua dolce Dogliani DOCG 2023, Poderi Luigi Einaudi @poderieinaudi Il fritto della gente di lago, spuma aioli Gattinara DOCG Vendemmia 2021, Travaglini Giancarlo @travaglinigattinara Trancio di Lucioperca, piselli, salsa ponzu e arancia salata La “torta al limone” del Verbano Il Verbano Albergo Ristorante Via Ugo Ara, 2 Isola Superiore VB Telefono: 333 384 2535 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/il-verbano Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Per il Menu “Né carne né pesce”: Riso Carnaroli mantecato con rapa rossa, tartufo nero, timo Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

The Piccolo Lago, Marco Sacco's gourmet restaurant, enjoys an exceptional location "pieds dans l'eau" on the tiny Lake Mergozzo, adjacent to Lake Maggiore. The outdoor spaces by the lake are ideal for ceremonies, banquets, and conferences. Set among well-tended lawns, there are two pavilions, a fully equipped outdoor kitchen, and a large swimming pool surrounded by teak decking. The indoor dining rooms are divided into a series of different rooms, each one more elegant than the last. Beyond the reception area is a large room with terracotta floors embellished with oriental rugs, which is a continuation of the kitchen area. The lakefront perimeter of the restaurant opens onto spectacular verandas. On the glass wall separating the main dining room from the kitchens, the words of Anthelme Brillat Savarin, an 18th-century French politician, intellectual, and gastronome, author of "The Physiology of Taste," have been screen-printed: "The C...

Dietro ogni piatto un grande lavoro. Un lavoro di squadra, duro, faticoso che viene fatto con grande passione Guarda il reportage completo nelle ultime prove, link in bio Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Infuso di fiori d’arancio con gocce di Rum nicaraguense Flor de Caña @flordecanarum Il Benvenuto della cucina Langhe doc Riesling Hérzu 2023, Ettore Germano, @ettoregermano Beccafico sarde, uvetta, pinoli, finocchietto, agrumi Ventresca tonno del Mediterraneo, cous cous di fregola, panissa, datteri Lintori Vermentino di Sardegna DOC 2024, Cantine Capichera, @capicherawinery Spaghetto alle vongole Riviera Ligure di Ponente Pigato DOC Cycnus 2022, Poggio dei Gorleri @poggiodeigorleri.wineresort Spinarolo mediterraneo pomodoro, capperi, olive Alentejano VR Tinta Carvalha Chão dos Eremitas 2021, Fitapreta Vinhos di Ant&ocute;nio Maçanita, winemaker, Évora, @fitapreta.vinhos Anatra il petto, misto di carote e carpione Macvin du Jura AOC Blanc Arbois, Domaine Jacques Tissot, Arbois, @domainejacquestissot Questa non è una Pipa Caffè e piccola pasticceria Piano35 Corso Inghilterra, 3 Torino T. +39 011 438 7800 Guarda il reportage completo in Convivium: 👉 https://www.con...

Infuso di fiori d’arancio con gocce di Rum nicaraguense Flor de Caña @flordecanarum Il Benvenuto della cucina Valle d’Itria IGT Verdeca Chakra Essenza 2023, Giovanni Aiello @giovanniaielloenologo millefoglie di friggitelli, caprino, gazpacho di peperoni e mela verde Langhe doc Riesling Hérzu 2023, Ettore Germano, @ettoregermano Insalata russa Kristinus Analóg 2021, prodotto da Kristinus Borbirtok @kristinus_wineestate Pasta con i tenerumi Valdadige Terra dei Forti doc Enantio 2019, Cantina Roeno, @cantina_roeno Panzanella Côtes-du-Rhône AOC Le Bouquet des Garrigues 2020, Le Clos du Caillou, @closducaillou Salta in bocca Tagós Vendemmia Tardiva Grillo 2020, Caruso & Minini, @carusoeminini St’Orto Caffè e piccola pasticceria Piano35 Corso Inghilterra, 3 Torino T. +39 011 438 7800 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/torino/piano35 Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti a...

Piano35 is the trendy restaurant that since July 2016 has dominated Turin from the thirty-fifth floor of the Intesa-San Paolo Skyscraper, designed by Renzo Piano: a unique place, wrapped in the greenery of a bioclimatic greenhouse, from which the city is overlooked with a breathtaking view from 166 meters above the ground. The restaurant is entrusted to the prestigious management of Marco Sacco, Executive Chef, and Christian Balzo, Resident Chef, who led it to the Star. Italy's Highest Restaurant is reached by a very fast elevator from the direct entrance on the street level, where the reception desk for guests is located. The Restaurant hall is spectacular for its ultra-modern "loft design" with taut glass and steel structures, parquet floors in warm natural hues, and floor-to-ceiling windows flooding the room with light from the 4 perimeter sides. Artificial lighting has been cleverly designed to allow optimal views of the cityscape in the evening: low...

The Castellana restaurant is based in Saluzzo in an exceptional location inside the ancient monastery of San Giovanni. It opens on the wave of the success of the prestigious Castellana Restaurant in Hong Kong, which is part of the property's project to export Piedmontese cuisine to the world, a project that contemplates a forthcoming opening in Canada. The name Castellana takes inspiration from the typical female mask of the Carnival of Saluzzo, the town of origin of the local patron Matteo Morello, and intends to underline the link with the territory and its popular traditions. Guests are greeted by a beautiful room with vaulted ceilings and exposed brick. La Castellana is "the right place" to taste a great Piedmontese cuisine, traditional but also revisited in a contemporary way, in all those details that make the difference, with the right ideas and excellent technique. The goal of enhancing the immense culinary heritage of this area of Cuneo, which extends from ...

Piano35 is the trendy restaurant opened in Turin in July 2016 on the thirty-fifth floor of the Intesa-San Paolo skyscraper designed by Renzo Piano: a unique place, surrounded by greenery in a bioclimatic greenhouse, overlooking the city with a breathtaking view from 166 meters high. The Piano35 restaurant is worth a visit both for the spectacular location and for the virtues of a modern cuisine, based on the quality of the raw material and on a state of the art technique, conducted by a Chef of absolute prestige. The dining room of the restaurant is spectacular for its modern "loft design" with glass and steel structures, parquet floors in warm natural colors and floor-to-ceiling windows that flood the room with light from the 4 perimeter sides. The new artificial lighting has been cleverly designed to allow an optimal view of the city in the evening: low lights in the dining room with spotlights well centered on the tables. The Piano35 restaurant is worth a visit both ...