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Showing posts with the label Brasserie

Costata… Brace di Mehdi Chef: Mehdi El Omari @chef_mehdi_el_omari

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Costata di maiale, frollata 45 giorni; in tavola viene servita una piastra rovente, con del sale sopra, per finire la cottura a piacere. Brace di Mehdi Via Delio Godino, 17/A San Secondo di Pinerolo (TO) M. +39 344 156 7515 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/torinese/brace-di-mehdi Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Brace di Mehdi - S. Secondo di Pinerolo (TO)

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Mehdi's Brace restaurant is based in San Secondo di Pinerolo in an inn originally of Piedmontese tradition. In 2019, the baton passed to the new chef patron, the young Mehdi El Omari, who has rethought the entire space and the gastronomic offerings, letting himself be guided by a marked creativity in an ethnic key. The exterior looks like a pleasant modern cottage nestled in the countryside. The square-plan dining room is very bright thanks to the large windows that open to the garden. Mehdi's Brace, set in the beautiful surroundings of Casapautasso, is a modern Brasserie enriched by a whimsical, fun and intriguing ethnic cuisine, full of curious insights, the result not only of the Chef's Moroccan origins but also of his tireless search for cues from other cultures. The quality of the raw material and the technique of execution are impeccable. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Brasserie HD by Mattia - Magliano Alpi (CN)

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Brasserie HD by Mattia is based in Magliano Alpi, a few kilometers from CarrĂą, easily accessible from the highway. The building, served by convenient parking, faces outside with its bright, modern veranda. As soon as you enter, you will get acquainted with the magnificent cuts of meat on display in the refrigerators, ready to be chosen and cooked. Brasserie HD is an excellent address for those wishing to approach superlative quality meats cooked to perfection. Mattia Ciarmoli is a true connoisseur and researcher of the best raw material, and in the dining room Anna and Laura know how to welcome customers to make them feel at home. We made the acquaintance of a young and truly motivated team that has created a reality that has few equivalents of equal stature. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment: