Convivium

Madonna della Neve, Ristorante Albergo since 1952, is a treasured address where one does not happen by chance. Situated in a secluded location among the hills of the Langa Astigiana, the restaurant is part of the small complex that includes the old farmhouse, which has been completely renovated, with its 9 guest rooms, and the small church of the "Madonna della Neve" shrine. The rustic and simple interiors, those of an old tavern that has never disavowed its identity and roots by focusing all energy on the authenticity of the cuisine, unfold into 2 vast dining rooms with large "Langhe view" windows. The Madonna della Neve restaurant has always represented one of our "destinations of the heart," a special address that is worth a special trip, both to relax and to enjoy respectable traditional cuisine, enriched by the excitement of tasting some unforgettable dishes, from agnolotti del plin to curdunà to masterfully cooked game. Do you want to post...

Osteria Il Tuscanico is the casual regional cuisine restaurant of the 5-Star Hotel L "The Club House" in the Fontanelle Estate Property. A highlight of its location is the terrace overlooking a panorama of rare beauty, but there is no shortage of two cozy indoor lounges to take advantage of on cooler days. The style is elegant and meticulous in every detail, while maintaining a breath of informality. The light stone tones on which the gray table linens stand out. The Osteria Il Tuscanico fully satisfies for the high quality of its gastronomic proposal, which will allow the guest, largely foreign, to appreciate dishes of typical Tuscan and Italian matrix, as well as some vegan proposals, masterfully made. The informal-chic ambience and a priceless view from the panoramic terrace predispose the soul to a tasting that, in its category, fears no competition. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Giappun Restaurant, opened in 1918 by "Giappun," chef Roberto Lamberti's grandfather, has been run for more than a century by the same family. It is located in Vallecrosia, a suburb of Ventimiglia, in a very central location, a stone's throw from Via Aurelia. The interiors are pleasant and refined, with large tile floors with mosaic borders, a back wall that stands out in contrast to the light-colored rooms, packet curtains, and a few elegant tables that are well spaced and well set. Giappun since 1918 is a treasured address to enjoy excellent traditional Ligurian cuisine, with the "must" of uncompromisingly fresh and quality fish offerings. The chef boasts a lifetime at the stove, which translates into dishes with clean and precise flavors, with a few ingredients always perfectly paired. Few frills and lots of proven substance to give guests a rich, mature and intelligent tasting experience. Do you want to post your comment? Make yourself the Cri...

The La Gallina restaurant is a Piedmontese gastronomic reality of the highest order, with a cuisine of great interest served in an environment of refined elegance. Thomas Papa's cuisine is mature, inspired by the territory but with the right contribution of modernity, to give life to well-balanced dishes and never "over the top". Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment: