Convivium

@ristorante_piazza_dei_mestieri. “Capasanta” di sedano-rapa, parmantier di zucca, e capasanta a crudo Un bellissimo gioco di consistenze e di sapori. Quando lo chef non vuole essere ripreso 😂😂😂 Ristorante Piazza dei Mestieri Via Jacopo Durandi, 13 Torino (TO) T: +39 011 1970 9679 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/torino/piazza-dei-mestieri Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Anatra alla brace, insalatina di tarassaco, mou alla soja. Ristorante Piazza dei Mestieri Via Jacopo Durandi, 13 Torino (TO) T: +39 011 1970 9679 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/torino/piazza-dei-mestieri Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

The Piazza dei Mestieri restaurant is located in Turin's San Donato district, embedded in the complex of the same name, whose stones tell stories of more than 2 centuries: large spaces in pure Art Nouveau style, which were once a factory and a factory, and today have been transformed into a real project and social. The spaces that in the 1800s housed workers and laborers now open to a platoon of students, more than 500 very young people initiated into a trade directly by the masters of Piedmont's best culinary and artisan traditions. The area adjacent to the entrance, with the kitchen pass-through highlighted to good scenic effect, houses a seating area with sofa and armchairs. The structure of the room is that of a large loft with iron and glass windows in keeping with the industrial architecture of the building. For Maurizio Camilli, cooking is not just a job, but it is passion and culture. His curiosity leads him to be in perpetual motion to travel to exper...