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Showing posts with the label Giuseppe Zangari

Ristorante Caciucco - Venaria Reale (TO)

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The Caciucco restaurant has recently moved to its splendid new location in Venaria Reale, in the ancient village just a stone's throw from the Royal Palace, a UNESCO World Heritage Site since 1997. The design of the restaurant plays on the alternation of stone and exposed brick on the walls and ceilings, some of which are wooden, with parquet and slate floors. The restaurant is on two floors, connected by a scenic staircase with stone steps. Chef Giuseppe Zangari works in the kitchen with a young and motivated team. At the Caciucco restaurant, in a picturesque setting, you will be able to taste a cuisine based mainly on seafood, prepared with originality and skill, dishes composed of the freshest ingredients and prepared with the utmost care. Giuseppe Zangari shows that he has very precise ideas about how to prepare and present his creations, which in the tasting menu follow each other harmoniously, with textures and flavors that are sharp, precise and well sorte...

Ristorante Caciucco - Torino

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Caciucco Restaurant is located in Turin's Borgo Vittoria with ample parking facilities. The exterior overlooks a large corner sidewalk widening that houses the summer patio. The interior is cozy and well-kept, with an open kitchen next to the bar counter and a few touches of color given by the burgundy drapes. At the Caciucco restaurant you will taste a predominantly seafood cuisine executed with originality and beautiful hand, dishes composed of the freshest ingredients assembled with extreme cleanliness. Giuseppe Zangari shows that he has very precise ideas on how to prepare and present his creations, which in the tasting menu follow each other harmoniously with textures and flavors that are sharp, precise and well assorted. The treat of some finished dishes in the dining room adds that extra touch almost of yesteryear to the overall experience. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment: