Convivium

“Zuppa di cioccolato e arancia in crosta di pasta sfoglia” Viene servita caldissima al tavolo aprendola nella parte superiore e versandovi un cucchiaio di Grand Marnier. Langotto Via Giordano, 8 Novello (CN) T: +39 0173 731193 M: +39 333 336 8020 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/langotto Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

LangOtto is the name of Chef Otto Lucà's gastronomic restaurant in Novello, in the heart of the Langhe. The place has been personalized with a few well-calibrated touches. We like the sign, with the plate stylized for the "O" and the double meaning of the word "Novello" which can be interpreted as a location or an adjective. Once you cross the threshold, at the entrance you will find the bar counter, facing the air-conditioned cellar and the kitchen. Then you will get to know the first of the numerous contemporary works of art that decorate the restaurant, the two "neither before nor after" wall clocks, the work of Nicus Lucà, which indicate one the hours and the other the minutes. Following, the portrait of Paul Bocuse made with pins, and the latest arrival, the Mosquito, also made with a pin passing through the protective glass. Langhe and Piedmontese dishes cooked with French techniques: this is the summary of what you will exper...

LangOtto is the name of the gastronomic restaurant opened a few months ago by Chef Otto Lucà in Novello, in the heart of the Langhe. We like the sign, with the plate stylized for the "O" and the double meaning of the word "Novello" that can be interpreted as a locality or adjective. Crossing the threshold, you will meet the first of the contemporary works of art that decorate the restaurant, the two wall clocks "neither before nor after", the work of Nicus Lucà, which indicate one the hours the other the minutes. The rectangular dining room overlooks the vineyards with a view that is as spectacular as it is unsuspected before entering. Langhe and Piedmontese dishes cooked with French techniques: this is the synthesis of what we experienced at LangOtto, a new local in Langa led by a young, ambitious and motivated Chef. Otto Lucà, together with an excellent technique, possesses the not negligible gift of balance, which leads him to cook dishes built on...