Convivium

The Villa Tiboldi restaurant is part of the Wine Resort of the same name, a splendid charming residence in the Roero in Canale of which lemilleUnanotte publishes a rich Reportage. A fairy-tale location with magnificent suites in the Villa and a restaurant where you can enjoy cuisine with care and personality. The scenic glazed veranda is the final element added to a tasteful and characterful renovation. In the two warm and cozy dining rooms, mixed barrique and stone plank floors, barrel-vaulted and brick ceilings, original wall sconces, and designer chandeliers stand out. Prominent among the furnishings are the original wall sconces made of plate, fork, spoon and glass, The tables are served by comfortable armchairs with leather seats. The veranda with movable glass windows is a very well-designed atmospheric space. Chef Luca Piccinelli's cuisine at Villa Tiboldi surprises us in a positive way with every visit we make. The menu is renewed often and offers a sel...

Metodo Classico VSQ Brut Nature Rosée, degorgiato Inverno 2025, @malvirawinery Le chips ai fiori. Il pane fatto in casa condito al momento con un filo di Extravergine pinerolese Antiquo. Tartellette con erba cipollina e ricotta stagionata. Cracker di grano con salsa antica e tuorlo marinato. Roero Arneis docg Renesio 2019, Malvirà Asparagi al barbecue, robiola ai tre latti e nocciole. Langhe doc Bianco Treuve 2015, Malvirà Salmerino marinato, piselli e burro al dashi. Roero docg 2020, Malvirà Risotto alle ortiche, mozzarella di bufala e gel al carpione. Roero docg Riserva S.S. Trinità 2019, Malvirà Spaghetti al limone e bottarga di trota. Tortelli di gallina alla brace, ceci e mela. Roero docg Riserva Mombeltramo 2011, Malvirà Coniglio, salsiccia di Bra e olive. Agnello, senape e funghi cardoncelli. Birbet, vino spumante di qualità del tipo aromatico Malvirà Fragole, seirass e lemongrass. Vermouth Rosso di Torino D. Ulrich, Marolo @grappamarolo Cioccolato bianco...

Salmerino marinato, piselli e burro al dashi. Una deliziosa tartare marinata, condita con zeste di lime, Alga Nori, gelato ai piselli e, a fianco, una salsa in infusione di Katsuobushi e Alga Kombu con erba cipollina e uova di trota. Completa il piatto la finta lisca fatta con pasta sigaretta e carbone vegetale. Villa Tiboldi Case Sparse Tiboldi, 127 Canale (CN) T. +39 0173 970388 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/villa-tiboldi Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Risotto alle ortiche, mozzarella di bufala e gel al carpione. Un risotto di cottura “state of the art”, con crema di ortiche raccolte nelle vigne di proprietà. Vino Roero docg 2020, imbottigliato dall’Az. Agr. Malvirà dei F.lli Damonte, @malvirawinery Ottenuto da uve, nebbiolo di color rosso rubino con riflessi aranciati, ha profumo di viola, lampone, fragole e ribes nero. Il sapore è persistente, delicatamente tannico, con note di frutta e vaniglia. Villa Tiboldi Case Sparse Tiboldi, 127 Canale (CN) T. +39 0173 970388 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/villa-tiboldi Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

The Villa Tiboldi restaurant is part of the Agriturismo Relais of the same name, a splendid, charming residence in the Roero in Canale, of which lemilleUnanotte publishes a rich Reportage. The restaurant, which of the agriturismo has only the name, has recently been enriched with a scenic glassed-in veranda. In the two warm and cozy dining rooms, the mixed barrique and stone plank floors, barrel-vaulted and brick ceilings, original wall sconces, and designer chandeliers stand out. At Villa Tiboldi we experimented this time with some new dishes, mostly vegetarian, that Chef Luca Piccinelli wanted to include on the menu as a tasty alternative to the solid local cuisine operated so far. The menu offers a selection of dishes that are always very tasty and thoughtful, capable of satisfying every taste. All the preparations are made with a few ingredients with clear and well-defined flavors: an absolutely modern cuisine that knows how to alternate tradition and contemporaneity. Kudos t...