Convivium

Lievitati preparati da Mirco. Valdobbiadene docg Superiore di Cartizze Dry 2023, Az. Agr. Agostinetto @agostinettobruno polpetta vegetariana di pane su maionese alla senape. Alici di Cetara, pane sfogliato al burro, burrata, puntarelle e pomodori confit. Falso foie gras di vitello con panbrioche e cipolle caramellate. Riso Carnaroli Classico Riserva con cime di rapa, stracciatella, tartare di Gambero Rosso e limone candito. Fusilloni con vignarola e crema ai formaggi. Cappelletti romagnoli, ripieni di Grana Padano DOP, alla “Genovese” di manzo. Baccalà confit con finocchi croccanti brasati e beurre blanc. Faraona arrostita con puré di patate e mostarda. Cioccolato Bianco e Fragole. Caffè goloso. Osteria Santa Maria Vicolo Santa Maria, 4 Abbiategrasso (MI) T: +39 02 9496 7782 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/lombardia/milano/osteria-santa-maria Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscrivit...

Alici di Cetara, pane sfogliato al burro, burrata, puntarelle e pomodori confit. Un piatto nuovo molto ben concepito. Osteria Santa Maria Vicolo Santa Maria, 4 Abbiategrasso (MI) T: +39 02 9496 7782 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/lombardia/milano/osteria-santa-maria Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Osteria Santa Maria, run by a young couple, is based in Abbiategrasso in a late 19th-century building in the historic center. Stepping through the entrance, you will be greeted by a warm and characterful environment, with a bar area, reception desk, and a small open kitchen window. The two romantic small rooms you will sit in have exposed beams and bricks. Very scenic is the lighting entrusted to suspended circular elements. Osteria Santa Maria stands out and we like it because of the ambience, the line of cuisine and the young management, which knows how to transmit passion and enthusiasm. Mirco Polli is a chef with a beautiful hand who knows how to treat the historical recipes of the restaurant at their best with some wise contemporary touches. His cuisine is enriched with each of our visits by some new preparation, sometimes inspired by recipes from other regions, and always linked to the seasonality of the products, selected and prepared with so much care and ref...

Caffè goloso. Caffè Lavazza Riserva Tierra, Zabaione al Marsala e Biscotti. Osteria Santa Maria Vicolo Santa Maria, 4 Abbiategrasso (MI) T: +39 02 9496 7782 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/lombardia/milano/osteria-santa-maria Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

The Osteria Santa Maria, run by a very young couple, is based in Abbiategrasso in a late 19th century building in the historic center. Upon stepping through the entrance, you will be greeted by a warm and characterful environment, with the bar area and reception desk surrounded by wooden crates from Famous Manufacturers, the refrigerated wine cellar, and a beautiful red Berkel floor lamp. The two romantic rooms where you will sit have beams and exposed bricks. Very scenic is the lighting entrusted to circular elements suspended The Osteria Santa Maria stands out and we like it for the environment, for the line of kitchen and for the young management, which knows how to transmit passion and enthusiasm. The kitchen is worth of excellence products well selected and of the territory, prepared with great care and refined technique. We drank very well thanks to the expertise and intuition of Alisia for the pairings. Do you want to post your comment? Make yourself the Critic on the...