Convivium

The "Ristorante del Capo" is located in the village of Bordighera Alta, right next to the ancient medieval gate from which it takes its name. The interiors are divided into two rooms. The main one ends at the back with the bar counter. The second room, raised and L-shaped, is intimate and intimate. The adjacent Bottega del Capo is an extremely well-kept space used for the sale of fine wines and niche gastronomic products. The restaurant is a beautiful place of typical cuisine in the beautiful village of Bordighera Alta. All Chef Luca Napoli's dishes are prepared using the best that the market and the season offer. No flights of fancy but a lot of substance and a lot of care. A precious address where you can eat and drink very well, pampered by attentive and attentive service! Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

The Amarea Romolo Mare restaurant is located in Bordighera in a privileged position, directly on the sea with its own private beach, right at the end of the promenade. Its Chef is Nadi Rakipi. Once down the steps that branch off from the promenade, you will find the restaurant just beyond the beach cabins, fronted by the vast veranda facing the sea. During the cold season we move to the large internal room with large windows, which is located just below the promenade. Amarea Romolo Mare is a reality of excellence, where you go for exceptional fish cuisine that everyone agrees on, in a very pleasant location facing the sea between the cabins and the beach. Romolo Giordano is without a shadow of a doubt one of the greats of catering, who has left an indelible mark in the cuisine of Western Liguria with every type of "container", from the sophisticated and "à la page" one of La Via Romana, which closed when he realized that catering of this type had...

Amarea Ristorante Romolo Mare is located in Bordighera, in a privileged position, directly on the sea, at the end of the promenade. If you go down the small staircase from the promenade, you will find the restaurant just behind the beach huts, partially protected by the pier, which unfortunately has not been able to prevent some disastrous sea storms. The exterior consists of a large veranda open to the beach, complemented by some gazebos with wooden platforms and white tarpaulins towards the sea. Romolo Mare has a second roof terrace used for aperitifs and events. During the cold season we move to the indoor hall with its large windows. Amarea Romolo Mare is a reality of excellence, where you can enjoy an exceptional seafood cuisine that will please everyone, leaving the evaluation of the location on the sea, between the cabins and the beach - perhaps the best, perhaps a bit spartan - to each person's personal taste. Romolo Giordano is undoubtedly one of the gr...