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Riviera Ligure di Ponente DOC Pigato 2024 Casiglian, Ortovero (SV). Il tris di antipasti: tonno di coniglio con giardiniera di verdure di stagione, brandacujun e flan di zucchine trombetta con fonduta di Parmigiano. Raviolini alla borragine e bietola “a ü pessigu” (al pizzico), fatti a mano, serviti con burro e salvia. Cordelli (sorta di tagliatelle) fatti in casa con farina di castagne, serviti al pesto con fagiolini, patate e pinoli. Capra disossata con fagioli di Pigna. Coniglio al Rossese con panissa. Guazzetto di ciliegie cotte nel vino con meringa e gelato. Amandine, tortino di farina di mandorle con bergamotto, pere e caramello salato. La Molinella Via Aldo Moro, 10 Isolabona (IM) M: +39 0184 208163 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/imperia/la-molinella Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

La Molinella, the Moro family's farmhouse nestled in the hills among olive groves and woods, is located in Isolabona, a hamlet in the Ventimiglia hinterland on the road to Pigna. The complex, overlooking a large, well-kept garden, consists of two separate buildings, one housing the restaurant with a veranda and the other a small house with two comfortable apartments equipped with kitchens. Once you have passed through the entrance with its bar area, you will find yourself in a pleasant indoor lounge with pastel-colored walls. The atmosphere is like a small bonbonniere. The walls are decorated with old vintage photos of Isolabona and the surrounding area. The tables are spaced apart and tastefully set. The lighting is provided by designer chandeliers and wall lights. At La Molinella we enjoyed a rustic and genuine cuisine, centered on the most typical local recipes with the use of first-rate products. The place is pleasant, the welcome familiar and friendly, th...

Arnaud Dubern's Agri Fabi Farmhouse is located in the open countryside not far from Fossano, surrounded by orchards. The restaurant is part of the Tenuta di Santo Stefano Agri Resort & SPA, a modern and well-maintained 100% green complex, under the banner of sustainability and direct contact with nature. The interior of the restaurant consists of one very pleasant, tastefully furnished square room. Agriturimo Agri Fabi offers a refined cuisine in an extremely pleasant environment, with a family but tone service, operated in the first person by the owners. Chef Davide Greggio has a nice hand, clear ideas and a lot of good taste in the combinations, choosing raw materials of the highest quality. We were pleasantly surprised by the sharpness of the flavors and the caratness of all the dishes, which - a detail to highlight - always come out hot from the kitchen. We also liked the chef's habit of presenting his dishes in first person at the table. ...

In the wooded hills of Roccaverano, at the end of a road that is easy to follow but not so easy to find, you will find Borghetto La Radice. The farmhouse, resulting from the restoration of old rural buildings with exposed stone and wood, is neat and welcoming. The large dining room, with a whole wall opening onto the garden, is made of wood and stone and is very pleasant. Borghetto La Radice is a reality far from the usual itineraries of well-known names, not very easy to reach, but absolutely worth considering. It is an agriturismo that is first and foremost a farm, which means that all the fruit and vegetables on the menu come from the farm's own garden. Even the cheeses and wines all come from local farms that share the same idea of quality and sustainability of raw materials. The dishes are very well thought out, with technique and taste for the arrangements, organic ingredients and fine combinations of flavors. Do you want to post your comment? Make yourself the Criti...

The Quattro Stagioni Restaurant is the typical traditional restaurant of La Fiorida , a holiday farm complex located in Mantello in Valtellina, of which lemilleUnanotte publishes the photoreport. We go through the automatic glass doors and enter the discovery of this unique place, rich in agricultural memorabilia, with 29 comfortable rooms, a well-equipped Wellness Center and a Michelin Star gourmet restaurant, La Présef . The Quattro Stagioni restaurant represents a very pleasant stage of typical regional cuisine made with great care and with the use of strictly zero km genuine products. Chef Gianni Tarabini skilfully directs it, combining large numbers with the pursuit of absolute quality. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment: