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Showing posts with the label Riccardo Farnese

Da U Titti - Lingueglietta (IM)

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Restaurant Da U Titti enjoys a delightful location in an extraordinarily beautiful medieval village of Imperia that is on the list of Italy's Most Beautiful Villages. Crossing the threshold, you will find a small entrance hall with a checkroom, which is overlooked by the door to the kitchen. The only small room is a cozy room tastefully furnished with a stone floor and vaulted ceiling. Among the many details we noticed the colorful soundproofing panels hanging on the walls like pictures, the chandeliers made from bicycle spoke rims, and the small window with a view of the ancient walls under the floor-level arch. Da U Titti is definitely one of the best tables in western Liguria. It is a place where everything runs perfectly, from the perfectly synchronized organization of the dining room and kitchen to the excellence of the dishes created by a Chef with an important resume. Chiara in the dining room is a delightful hostess who moves with grace and attention, and ...

Cervo … Chef: Riccardo Farnese Da U Titti @da_u_titti_riccardo_e_chiara

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CERVO Battuta di cervo, radici, ketchup ai porcini, spuma di topinambur. La parte boisée è data da olio di carbonella. Da U Titti Piccolo ristorante gastronomico Via Scuola Dolmetta, 2 Lingueglietta (IM) T: +39 0183 754 510 M: +39 339 887 7614 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/imperia/da-u-titti Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Saltimbocca… Chef: Riccardo Farnese Da U Titti @da_u_titti_riccardo_e_ch...

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SALTIMBOCCA Ombrina, salvia, prosciutto crudo Una bella reinterpretazione di un piatto classico, con un filetto di Ombrina a sostituire la scaloppa di vitello, e Ricciola marinata al posto del prosciutto. Il Prosciutto crudo di Cuneo compare nel brodo, che viene versato al tavolo per finire il piatto con una parte di terra. La salvia è protagonista nella cialda e nell’olio. Da U Titti Piccolo ristorante gastronomico Via Scuola Dolmetta, 2 Lingueglietta (IM) T: +39 0183 754 510 M: +39 339 887 7614 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/imperia/da-u-titti Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Da U Titti - Lingueglietta (IM)

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The restaurant Da U Titti enjoys a delightful location in a medieval village of Imperia of extraordinary beauty that is part of the list of the most beautiful villages in Italy. The only small room is a cozy bijou tastefully decorated, with stone floor and vaulted ceiling. Among the many details we noticed the colorful soundproofing panels, hanging on the walls like paintings, the chandeliers made with bicycle spoke circles and the small window overlooking the ancient walls under the arch at floor level. Da U Titti is definitely one of the best tables in western Liguria. It is a place where everything runs perfectly, from the perfectly synchronized organization of the dining room and kitchen to the excellence of the dishes created by a Chef with an important curriculum. Chiara in the dining room is a delightful hostess, but it is all the staff, under her careful guidance, who know how to move with grace and attention. Riccardo in the kitchen shows off masterful preparations that ...