Convivium

The Ortica restaurant is an integral part of Tenuta Golfo Paradiso, an ambitious project that brings together a farm, a gourmet restaurant and a super-easy and very "trendy" "hotel" offer of overnight stays in a "StarsBox" bed under the stars. Once you enter, you will immediately be enchanted by the splendid covered veranda which boasts an unparalleled panoramic view from Punta Chiappa to the French Riviera, with a view of Corsica on the clearest days. L'Ortica boasts great terroir cuisine, ennobled by an obsessive search for great indigenous produce, centered on BBQ coals, produce from the estate's garden, and the scents of its own aeroponic cultivation. It is an approach focused on ethics and sustainability, with a Resident Chef, Simone Lolli, who knows the raw material very well and knows how to handle it at its best. We have long appreciated his hand and technique, making him one of the best and emerging chefs. The confronta...

The Ortica Restaurant is an integral part of Tenuta Golfo Paradiso, an ambitious project that combines a farm, a gourmet restaurant, and a super-simple and very "trendy" "hotel" offering overnight stays in "StarsBox" bedding under the stars. Entering through the entrance, you are immediately captivated by the splendid covered veranda that offers an incomparable panoramic view from Punta Chiappa to the French Riviera, with Corsica visible on the clearest days. Beyond the large sliding glass windows is the wood-floored terrace, where you might enjoy an aperitif, as we did. Davide Cristaldi's cuisine is fresh, stimulating and balanced, based on carefully selected ingredients combined with a happy hand. The Ortica Restaurant boasts a great terroir cuisine, ennobled by an obsessive search for great local products, centered on barbecue coals, produce from the estate's garden, and the scents of its own aeroponic cultivation. An approach focused on e...

Il Marin, Ristoro del Porto Antico, is the gourmet restaurant of Eataly Genova completely dedicated to the sea. It is accessed from the pedestrian area in front of the quay with its characteristic sail installations. The restaurant is large and airy, with parquet floors, an open kitchen and spectacular panoramic windows overlooking the Old Port and the city. At the entrance, the scenic aeroponic greenhouse stands out from which the kitchen is served directly. Marco Visciola is the author of a thick, bubbly and imaginative contemporary cuisine, which pays homage to the best Genoese tradition, enhancing it with personality and originality, revisiting it with a rigor and cleanliness of oriental origin. All dishes are prepared with balance and intelligence, with an eye to sustainability and with the use of uncompromising quality and freshness ingredients. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment: