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Antipasti! Crudo di capasanta, polvere di guanciale e insalata di finocchio. Prosciutto crudo di anatra, spuma di seirass al limone e paninetto sfogliato. Locanda in Cannubi Tipologia del Locale: Ristorante gastronomico Via Crosia, 12 - Barolo (CN) T: +39 0173 56294 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/locanda-in-cannubi Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Tortello di astice, patata di montagna, burro agli agrumi e la sua bisque. Cannelloni di Enkir, cinghiale brasato, fondo di pomodoro e peperone. La pasta fresca fatta in casa è tutta opera di Palmira, vera istituzione del locale Locanda in Cannubi Tipologia del Locale: Ristorante gastronomico Via Crosia, 12 - Barolo (CN) T: +39 0173 56294 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/locanda-in-cannubi Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

The Locanda in Cannubi is located on the road that leads from Alba to Barolo, the heart of the Langhe, right in the center of one of the most prestigious vineyards in Italy and in the world, which gives it its name. Owned by the Tenuta Carretta farm and run by the Bertolini-Boggione family - a true institution of traditional Langhe cuisine - it is the result of the careful renovation of an 18th century farmhouse returned to its ancient splendor to offer a refined gastronomic proposal and a classy hospitality. The splendid panoramic room is one of the local assets: taking a seat in front of the huge windows you will feel part of the landscape. Alongside the inevitable traditional specialties, proposed in a contemporary key with extreme grace and respect, the kitchen offers some more "creative" preparations, all made with skill, technique and skill. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment: