Convivium

Il Cascinalenuovo, Walter and Roberto Ferretto's gastronomic restaurant immersed in the Asti countryside, member of Le Soste since 1995, boasts almost 60 years of activity. Since 1968, the years in which the Ferretto parents operated, many things have changed: in addition to the total renovation of the rooms, there was a drastic reduction in the number of seats, to offer a superior quality service and a refined gastronomic offer. Once through the entrance door, we are immersed in the warm atmosphere of one of the renowned temples of Piedmontese fine dining, with light colours, parquet floors, contemporary art on the walls: a tasteful entrance, a worthy antechamber of a vast and well-kept dining room, furnished with the same criteria, illuminated by large, original floral-shaped fabric ceiling lights and curved stem lamps on the tables. Cascinalenuovo is part of that small circle of gastronomic venues that anyone curious about Haute Cuisine should visit to enrich ...

INSALATA D'AUTUNNO - CALDO & FREDDO - PETTO DI ANATRA "AL ROSA" Zucca gialla, Castagna e Melograno accompagnano il carpaccio di petto d'anatra, guarnito con uova di quaglia, come parte vegetale del piatto. Ruchè di Castagnole Monferrato docg Vigna del Parroco Anno Domini 2022, imbottigliato da Luca Ferraris, Castagnole Monferrato @ferrarisagricola Un Ruchè aromatico e strutturato, dal profilo floreale e fruttato intrigante. Di colore rosso rubino vivo con riflessi viola, al naso esprime note floreali di rosa, viola e giacinto, accompagnate da sentori fruttati di albicocca, bacche rosse mature e un tocco speziato. In bocca è equilibrato e persistente, con una buona struttura e tanninità vellutata che ne esaltano la complessità. Il sapore è caratterizzato da aromi di frutta rossa, fiori appassiti e un finale lungo e speziato. Il Cascinalenuovo SS 231 Asti-Alba, 15 Isola d’Asti (AT) T: +39 0141 958166 Guarda il reportage completo in Convivium: 👉 https:...

Il Cascinalenuovo, starred restaurant owned by Walter and Roberto Ferretto immersed in the Asti countryside, member of Le Soste since 1995, boasts more than 50 years of activity. Since 1968, the years in which the Ferretto parents worked, many things have changed: the drastic reduction of seats has been added to the total renovation of the rooms, to offer a superior quality service and a refined gastronomic proposal. Light colors, parquet floors, beautiful designer chairs, contemporary art on the walls, the white console with guides and publications: a tasteful entrance, worthy anteroom to a large and well-kept dining room, furnished with the same criteria, illuminated by large , original floral fabric ceiling lights. Assisted by a well-selected and prepared team, Chef Walter Ferretto is the author of a refined regional cuisine in which the great Piedmontese classics have the space they deserve but are also flanked by creative and fish dishes interpreted with class and skill. A C...