Convivium

Toumatica, located on the Valli di Lanzo highway with ample parking and dehors, is the winning bet, Pizzeria version, of the Valli di Lanzo restaurant property. The "Pizzaiolo" is Andrea Frasca, who learned the technique with an on-site apprentice, and operates with the meticulousness of a perfectionist. Toumatica was a very pleasant discovery. Here they certainly look at numbers, as is right for a Pizzeria, but with an uncompromising eye for uncompromising quality, starting with the doughs and their leavening, and ending with the choice of ingredients used for the pizzas and the kitchen. The tome cheeses are selected in the Valley, the burgers use Ceres meats and freshly baked bread after very long leavening, and some of the cooking dishes are moving for the memories they evoke with their aromas and flavors... Finally, there is good drinking, and not just beers. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment: