Convivium

The Faula restaurant is located in the Langhe hills inside the new prestigious Relais Casa di Langa, of which lemilleUnanotte publishes a rich Reportage . Its name, which in the local dialect means "story", was chosen in homage to the centuries-old tradition of the region that wants families and friends to spend time together sharing stories. The restaurant overlooks an entire glass wall on the large terrace from which you can enjoy the splendid panorama of the Langa hills, with Serralunga d'Alba in the foreground. You can access it directly by lift from the Reception floor, first encountering the room with the bar counter, and, in front of this, the air-conditioned cellar, which in turn can host small convivial meetings. Chef Manuel Bouchard has found here the ideal place to show his crystalline talent without constraints or limitations: we have tasted practically all the dishes on the menu, obtaining the distinct feeling of being in front of a star of the first magnit...

Casa Amélie is the restaurant of Guido Perino, a Chef with a prestigious background as a sous-chef at Magorabin. The restaurant, which takes its name from what was once the Chef's beloved dog, is located in the central area of Turin, with a convenient multi-storey underground car park a few steps away. The 24 seats are spread over two floors, characterized by different atmospheres. Guido Perino's cuisine is made up of clean dishes, in which nothing is left to chance, with the intention of enhancing the main ingredients making them stand out with a few simple combinations. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Giachino Ristorante, the "A-typical" Piedmontese Trattoria with which the Giachino family continues in Chivasso, in a completely different location, the long path of excellence that began with the unforgettable Cascina Martini, is located in the center, in a strategic position a few kilometers from Turin is easily accessible from the motorway. The well-kept and bright rooms are characterized by a post-industrial design. The two main dining rooms unfold from the bar counter with the cash desk, complemented by a convivial room. That of the Giachino family is a cuisine of memory in which tradition becomes contemporary. When we talk about the Giachos, it is impossible not to remember the splendid Cascina Martini in which they have worked for many years: with the return to their Chivasso, the cut with the past has been clear and radical. What has not changed is the value of their cuisine, which indeed with the addition of the grill and the wood-burning oven for gourmet pizzas, h...