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Showing posts from August, 2019

La Mugnaia - Ivrea (TO)

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La Mugnaia is a pleasant restaurant located in the pedestrian historical center of Ivrea. Its owners are Marco Rossi, Chef graduated in Philosophical and Educational Sciences, and his wife Elisa Campa, Sommelier. The restaurant is pleasant and refined, with a contemporary and creative cuisine. The tradition is reworked in a modern key. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Quintilio - Altare (SV)

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Quintilio, restaurant and inn since 1895, overlooking the main street of the town of Altare a few hundred meters away from the Turin-Savona motorway exit. The restaurant, which has more than 120 years of history, over the many years of operation has become one of the cornerstones of good Ligurian hinterland cuisine, increasingly popular among gourmets. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

La Gallina di Villa Sparina Resort - Gavi (AL)

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The La Gallina restaurant is a Piedmontese gastronomic reality of the highest order, with a cuisine of great interest served in an environment of refined elegance. Thomas Papa's cuisine is mature, inspired by the territory but with the right contribution of modernity, to give life to well-balanced dishes and never "over the top". Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment: