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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Villa Tiboldi - Canale (CN)

The Villa Tiboldi restaurant is part of the Wine Resort of the same name, a splendid charming residence in the Roero in Canale of which lemilleUnanotte publishes a rich Reportage.
A fairy-tale location with magnificent suites in the Villa and a restaurant where you can enjoy cuisine with care and personality. The scenic glazed veranda is the final element added to a tasteful and characterful renovation. In the two warm and cozy dining rooms, mixed barrique and stone plank floors, barrel-vaulted and brick ceilings, original wall sconces, and designer chandeliers stand out.
Prominent among the furnishings are the original wall sconces made of plate, fork, spoon and glass, The tables are served by comfortable armchairs with leather seats.
The veranda with movable glass windows is a very well-designed atmospheric space.
Chef Luca Piccinelli's cuisine at Villa Tiboldi surprises us in a positive way with every visit we make.
The menu is renewed often and offers a selection of dishes that are always very tasty and thoughtful, with some oriental touches that intrigue and give originality.
Clear ideas and sure technique distinguish a chef who knows how to keep up with the times without denying tradition, rather enhancing it.
The cooking of his risottos, exceptional because they are truly "Lombard-style," is to be highlighted as exciting.
There is great drinking, drawing from a well-assorted list or being guided by Sabrina in tasting Malvirà's house wines.
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Location: Località Tiboldi, 127, 12043 Canale CN, Italia

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