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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...
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Villa Tiboldi - Canale (CN)

The Villa Tiboldi restaurant is part of the Wine Resort of the same name, a splendid charming residence in the Roero in Canale of which lemilleUnanotte publishes a rich Reportage.
A fairy-tale location with magnificent suites in the Villa and a restaurant where you can enjoy cuisine with care and personality. The scenic glazed veranda is the final element added to a tasteful and characterful renovation. In the two warm and cozy dining rooms, mixed barrique and stone plank floors, barrel-vaulted and brick ceilings, original wall sconces, and designer chandeliers stand out.
Prominent among the furnishings are the original wall sconces made of plate, fork, spoon and glass, The tables are served by comfortable armchairs with leather seats.
The veranda with movable glass windows is a very well-designed atmospheric space.
Chef Luca Piccinelli's cuisine at Villa Tiboldi surprises us in a positive way with every visit we make.
The menu is renewed often and offers a selection of dishes that are always very tasty and thoughtful, with some oriental touches that intrigue and give originality.
Clear ideas and sure technique distinguish a chef who knows how to keep up with the times without denying tradition, rather enhancing it.
The cooking of his risottos, exceptional because they are truly "Lombard-style," is to be highlighted as exciting.
There is great drinking, drawing from a well-assorted list or being guided by Sabrina in tasting Malvirà's house wines.
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Location: Località Tiboldi, 127, 12043 Canale CN, Italia

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