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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
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Villa Tiboldi - Canale (CN)

The Villa Tiboldi restaurant is part of the Wine Resort of the same name, a splendid charming residence in the Roero in Canale of which lemilleUnanotte publishes a rich Reportage.
A fairy-tale location with magnificent suites in the Villa and a restaurant where you can enjoy cuisine with care and personality. The scenic glazed veranda is the final element added to a tasteful and characterful renovation. In the two warm and cozy dining rooms, mixed barrique and stone plank floors, barrel-vaulted and brick ceilings, original wall sconces, and designer chandeliers stand out.
Prominent among the furnishings are the original wall sconces made of plate, fork, spoon and glass, The tables are served by comfortable armchairs with leather seats.
The veranda with movable glass windows is a very well-designed atmospheric space.
Chef Luca Piccinelli's cuisine at Villa Tiboldi surprises us in a positive way with every visit we make.
The menu is renewed often and offers a selection of dishes that are always very tasty and thoughtful, with some oriental touches that intrigue and give originality.
Clear ideas and sure technique distinguish a chef who knows how to keep up with the times without denying tradition, rather enhancing it.
The cooking of his risottos, exceptional because they are truly "Lombard-style," is to be highlighted as exciting.
There is great drinking, drawing from a well-assorted list or being guided by Sabrina in tasting Malvirà's house wines.
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Location: Località Tiboldi, 127, 12043 Canale CN, Italia

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