Convivium

“Carciofi alla Cavour” Un piatto che è reinterpretazione di una ricetta classica piemontese con carciofo, uovo e acciuga. Al fondo c’è l’uovo morbido, sopra c’è il carciofo, con le polveri di prezzemolo, uovo e Parmigiano, l’acciuga fresca fritta e una salsa al prezzemolo a riprodurre il carciofo con il suo fiore. Il piatto è terminato versandovi la salsa all’acciuga. Langotto Via Giordano, 8 Novello (CN) T: +39 0173 731193 M: +39 333 336 8020 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/langotto Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Otto Lucà, chef del Ristorante LangOtto di Novello (CN), insieme al suo fidato secondo Andrea, mostra l'impiattamento di: Ravioli di lepre alla royale, foie gras, tartufo nero. I ravioli, farciti con ragù di lepre cacciata, sono terminati con una salsa royale al tartufo nero, fondo di lepre e Cognac, crostini di pane e pezzetti di scaloppa di foie gras arrostita. Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/langotto Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

LangOtto is the name of Chef Otto Lucà's gastronomic restaurant in Novello, in the heart of the Langhe. The place has been personalized with a few well-calibrated touches. We like the sign, with the plate stylized for the "O" and the double meaning of the word "Novello" which can be interpreted as a location or an adjective. Once you cross the threshold, at the entrance you will find the bar counter, facing the air-conditioned cellar and the kitchen. Then you will get to know the first of the numerous contemporary works of art that decorate the restaurant, the two "neither before nor after" wall clocks, the work of Nicus Lucà, which indicate one the hours and the other the minutes. Following, the portrait of Paul Bocuse made with pins, and the latest arrival, the Mosquito, also made with a pin passing through the protective glass. Langhe and Piedmontese dishes cooked with French techniques: this is the summary of what you will exper...

Alta Langa docg Extra Brut Monsignore 2020, dégorgement gennaio 2024, Monsignore, Vicoforte Bretzel appena fatti e burro salato di Bresse. I Barbagiuai. La pizzetta di patate fritta. Grissini all’olio. Langhe doc Nas-Cëtta del Comune di Novello 2023, Mauro Marengo, Novello @marengomaurovini Comme un TARTARE, battuta di fassona ai sapori del Piemonte. Piemonte doc Sauvignon “Parcella 602” 2022, I Parcellari, Govone @iparcellari Rane e coniglio, topinambur, condimenti verdi. Piemonte doc Moscato Passito Redento Vendemmia 2020, Caudrina, Castiglione Tinella Scaloppa di foie gras d’anatra arrostita. Barbera d’Alba doc Superiore 2021, Mauro Marengo, Novello @marengomaurovini Ravioli di Faraona, salsa al Parmigiano e condimento alla Cacciatora. Ravioli di salame cotto, brassicaceae, choucroute d’Alsace, crema Parmantier. Alsace Appellation Alsace Contrôlée Rouge d’Ottrott Cuvée Tradition Bio 2019, Maison Vonville, Vignerons Récoltants à Ottrott (F) Storione, carciofi alla li...

LangOtto Ristorante Via Giordano, 8 Novello (CN) T: +39 0173 731193 M: +39 333 336 8020 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/langotto Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

LangOtto is the name of the gastronomic restaurant opened a few months ago by Chef Otto Lucà in Novello, in the heart of the Langhe. We like the sign, with the plate stylized for the "O" and the double meaning of the word "Novello" that can be interpreted as a locality or adjective. Crossing the threshold, you will meet the first of the contemporary works of art that decorate the restaurant, the two wall clocks "neither before nor after", the work of Nicus Lucà, which indicate one the hours the other the minutes. The rectangular dining room overlooks the vineyards with a view that is as spectacular as it is unsuspected before entering. Langhe and Piedmontese dishes cooked with French techniques: this is the synthesis of what we experienced at LangOtto, a new local in Langa led by a young, ambitious and motivated Chef. Otto Lucà, together with an excellent technique, possesses the not negligible gift of balance, which leads him to cook dishes built on...