Convivium

Jacopo Chieppa's Equilibrio Restaurant is located in an ancient mill located on the banks of the Prino stream, beautifully restored. From the moment you enter, there is a strong desire to respect the history and origins of the structure in which you find yourself. The interiors of the restaurant have been designed to welcome guests in a warm and characterful environment, in which the central stove and the ancient mill wheel stand out. The harmony of the furnishings and decorative elements will accompany you on a true multi-sensory journey prepared with meticulous care. Equilibrio is the perfect location to enjoy a rich and stimulating gastronomic experience, cultured and refined in an environment of refined elegance. Jacopo Chieppa's cuisine is made up of great ideas, lots of technique, true passion and moderate provocation, with the aim of creating well-being rather than surprising. When faced with a dish like the Minestrone su Tela, one smiles rather than...

Aperitivo con stuzzichini Franciacorta docg Brut Francesco I, Uberti @uberti_franciacorta Gelato al Gorgonzola servito con pere caramellate, noci e una terra di olive taggiasche Franciacorta docg Rosé Brut Francesco I, degorgiato Luglio 2024, Uberti @uberti_franciacorta Il panino cotto al vapore, servito con una mousse di caprino di Casale Roccolo @casaleroccolo.it La tartelletta con mousse di melanzana ed olio al timo. Storione Amarone della Valpolicella docg Adalia Ruvaln 2019, Camerani Marinella @az.agr.camerani Tartare di Anatra Vigneti delle Dolomiti IGT Sauvignon Blanc Vette di San Leonardo 2023, prodotto da San Leonardo @sanleonardo_ Pesce Siluro Vermentino di Gallura Superiore doc Vign’Angena Vendemmia 2023, Capichera @capicherawinery Riso Carnaroli Riserva San Massimo mantecato con burrata affumicata, è servito con Gamberi Rossi di Mazara del Vallo, crumble di pistacchio di Bronte, arancia fermentata. Sicilia doc Tenuta Regaleali Chardonnay Vigna San Francesco...

Restaurant 1905 is the "fine-dining" corner of Hotel Là di Moret in Udine. Designed by Architect Nico Vidoni of Mestre and inaugurated in 2020, it was dedicated to the birth year of the Marini Family business, which decided to take over an old tavern on the outskirts of Udine where people would meet at the end of the day for the traditional tajut. The one room with only a few seats is a refined environment in which to feel involved in a true sensory journey consisting of the food and the stimuli around it. The entrepreneurial spirit of the Marini family, of which Edoardo and his sister Federica are the dynamic representatives of the current generation, has been able to give life to a unique reality, in which a 4-star Hotel with its modern state-of-the-art Wellness & SPA Center, an American Bar & Restaurant perfect for quick but quality meals, an excellent Regional Cuisine Restaurant and this "fine dining" Restaurant with great ambitions coe...

Tratto - cuisine - wines - hospitality - is located in the center of Turin. Tratto is a short, easy to remember name for a restaurant (and a sophisticated aperitif place) that wants to make its mark. The restaurant is the result of a radical renovation with extensive interior design work. The result is a modern, welcoming space with the distinctive feature of an entire wall dedicated to bottles, which themselves become elements of the design. Tratto's concept is the result of an ambitious project, with a fine dining line cleverly designed around the current operational possibilities of the kitchen, which is currently being expanded to meet the needs. The selection of dishes on the menu, certainly fascinating, already deserves applause. Whether you choose a few dishes accompanied by a selected glass for a gourmet aperitif, or opt for a complete tasting path with paired wines, you will be stimulated and satisfied. Chef Luca Tomaino's cuisine is inspired by th...