Convivium

Maison Capriccioli is the new fine dining seafood concept conceived by star chef Christian Mandura, with emerging virtuoso Andrea Turchi at the helm of the kitchen. Born from the ashes of a pre-existing seafood restaurant, it represents the address of the moment in the Savoy capital. The goal is to offer Turin a great seafood restaurant with contemporary connotations, one that makes one perceive elegance and opulence right from the mise en place. The décor is classic and tasteful, with large, well-spaced tables and rich table linens that go all the way down to the floor. At Maison Capriccioli, we experienced a gastronomic journey of extreme elegance and refinement, designed specifically to gratify the guest without forcing him or her to sit at the table with excessively long paths. A philosophy that represents a new frontier, one that can be widely shared. The menu proposal is expressed in a few dishes of memorable execution. Andrea Turchi's hand impresses with the ...