Convivium

Osso arrosto e il suo Midollo, Tartare di Tonno, Maionese all’arancia, Cipolla caramellata. Un piatto raro, “da leccarsi i baffi”! Osteria Moderna Via Vittorio Veneto, 7 Chiavari (GE) M: +39 338 376 6675 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/genova/osteria-moderna Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Osteria del Grigio enjoys an absolutely unique location, with its shady terrace surrounded by greenery within Borgo San Felice, an exclusive Relais & Châteaux created from the meticulous renovation of a magnificent rural hamlet in the Chianti region of Siena. Inside, Osteria del Grigio features a pleasant warm-toned dining room with an open kitchen. At customers' disposal are four privileged pieces of equipment just inches away from the crystal "showcase". In the spirit of the most authentic Tuscan conviviality, Osteria del Grigio sets most of its table settings in the cool of the shady terrace surrounded by greenery. During cooler evenings, the veranda's transparent movable walls and infrared heating lamps are active. With the Osteria del Grigio, the gastronomic offer of the Relais Borgo San Felice is very cleverly completed with a fine proposal of traditional cuisine, linked to local recipes and genuine flavors of the past. The cuisine relies on a careful ...

The "Osteria del Vicoletto" restaurant, located in the center of Alba but in a quiet and secluded location, has for the past few years boasted the management of Daniele Sandri (formerly the historic chef of Boccondivino and the Albergo dell'Agenzia) and his son Matteo, who is in charge of the dining room and cellar. The dining room is neat and cozy, with a few well-set tables and an original archway decorated with wine bottles illuminated by LED lights. Osteria del Vicoletto's cuisine lineup is traditional Langhe, supplemented by a few fish dishes, in a simple but tasteful setting. The ingredients are quality and there is very good drinking, thanks to an assorted wine cellar and the passion of Matteo Sandri who runs it. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

The Locanda del Centro in Castiglione Falletto is the "dream in the Langhe" created by Davide Aviano, competitor of Masterchef, with his wife Annalisa. The interiors are very pleasant, tastefully modernized leaving intact some characteristic elements of the old inn, first of all the beautiful solid wood floor. The Chef has rightly set his menu on traditional dishes revisited with a contemporary taste, lightening where necessary and inserting a pinch of innovation where allowed, always with taste and sobriety supported by solid technique. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Locanda La Gemella is the new Modern Osteria owned by Cantina Viberti and recently opened in the center of Barolo. The name is a dedication to Maria, a twin by birth and a fundamental woman in the company, who has been the cook for 47 years in the other historical Buon Padre Restaurant belonging to the Viberti family. The tasteful interiors were conceived with the intention of bringing a touch of internationality to Barolo. La Gemella is first and foremost a modern "lady" osteria, but also a different and unusual place, with new spaces shaped to reflect the changes, tastes and needs of customers. The kitchen has a firm and sure hand, with a range of proposals that will fully satisfy every true gourmet. The dishes on the menu are not only local, but also regional. All of them are prepared with great care and with the use of selected ingredients. The fillings are exceptional, the handmade pasta is simply excellent, the meats "melt in your mouth"... You can drink...

The Osteria La Torre, managed by Marco Falco and his family, is located in the center of Cherasco in a quiet and secluded position. This is a sure address of excellent Langhe cuisine with a strong family and home style, which we highly recommend to gourmets in search of typicality. The philosophy of Marco Falco is to rediscover the flavors of tradition, adding a touch of imagination to each new creation: you will find Piedmontese dishes prepared with strictly zero-km raw materials, found at small farms and local farms, or directly at the family garden. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment: