Convivium

Executive Chef: Maurilio Garola @mauriliogarola Chef de Cuisine: Stefano Pavese @stefano.pavese.7 Il nuovo menù primavera 2025 Scoprite i dettagli in guida Convivium O meglio ancora andate ad assaggiarlo direttamente @campamac Campamac Osteria Gourmet Strada Giro della Valle, 1 Barbaresco (CN) T. +39 0173 635051 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/campamac-osteria-gourmet Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Barolando, Restaurant and Wine Shop, is conveniently located in the center of Barolo. Impossible not to walk past it and not be drawn in by the menus displayed in plain sight. On the second floor is the main dining room, complemented by a second, more intimate room. The rooms are very bright, informal and cozy. Barolando's formula is that of a modern Osteria with typical local cuisine and great wines to match... But what an Osteria! Mattia Negro has delighted us with a cuisine that is yes inspired by tradition, but is also of great personality and superb in its combinations. A lively, ultra-modern cuisine, apparently simple because it uses few ingredients from the choicest raw materials, technically impeccable (see the perfect cooking of the risottos, which is not so obvious to find), and executed with a lot of passion and application. It is a formula that we judge to be a winning one as it is a harbinger of a complete and enjoyable tasting experience. Do you want to pos...

Campamac, Osteria Gourmet, is the modern gastronomic tavern opened in Barbaresco by Maurilio Garola, Chef of La Ciau del Tornavento, in partnership with Paolo Dalla Mora, a manager from Friuli with experience in large multinationals. His name is an expression in Piedmontese dialect, used as an encouragement, which means "get in there" As soon as you enter you will realize how much the definition of Osteria fits a little narrow to a place that stands out for a high-class interior design signed by the architect Fabio Ferrillo. The entrance with inlaid floors of black and white marble houses a small cocktail bar which is also a shop selling local products of excellence (all strictly zero-kilometer) that are served at the table. To the side and front, the two spectacular open kitchens. The restaurant, which in name is an Osteria (gourmet ...) due to the easy formula, but is in fact a gastronomic restaurant with all the trimmings, boasts a remarkable interior design and an o...