Convivium

La spuma di patate calda, condita con olio aromatizzato al limone, scorza di limone fresco e Grana Padano Riserva 20 mesi. Raviolo di, daikon farcito di salsa Monferrina Le spugne verdi: sono fatte con spinaci, ripieno cremoso allo stracchino e guarnite con polvere di cipolla bruciata Sull’alzatina, il biscotto 100%, granapadano Nei barattolini, il sorbetto al, crodino con nocciole salate e tostate Nei calici Alta Langa docg Metodo Classico Blanc de Blancs Pas Dosé 2019, prodotto da Contratto, Canelli @contratto1867 Trattoria Zappatori Corso Torino, 34 Pinerolo (TO) Tel. +39 0121 374158 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/torinese/christian-milone-trattoria-zappatori Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Christian Milone's Trattoria Zappatori is based in the center of Pinerolo in a historic late 18th-century building. Crossing the driveway located under the porches, here is the inner courtyard with the zen garden next to the entrance. Having walked down a short corridor onto which face, in order, the intimate small room for small convivial gatherings, the kitchen with "Table d'Hôte" and the charming Cantina, here is the elegant dining room in half-light, which enjoys an intimate and relaxing atmosphere. The ambiance is warm and well-kept, with elegant parquet floors, exposed brick portions, frescoed vaulted ceilings supported by columns, and designer tables and chairs. Lighting is provided by hanging spotlights on each table, illuminating only these. Christian Milone's is a signature cuisine that impresses with the sharpness and cleanliness of each dish, to which is added, for those who can grasp it, a tangible sense of loving care devoted to ea...

Tout goût Panna cotta, bunet, salsa mou Castellana San Giovanni Via Tapparelli, 9 Saluzzo (CN) Tel. +39 0175 518038 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/castellana-san-giovanni Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Castellana San Giovanni Restaurant is based in Saluzzo in an exceptional location inside the ancient monastery of San Giovanni. It is the twin of the prestigious Castellana Restaurant in Hong Kong, part of the property's plan to export Piedmontese cuisine to the world. The name Castellana takes inspiration from the typical female mask of Saluzzo Carnival, the home town of the restaurant's patron Matteo Morello, and is intended to emphasize the link with the area and its folk traditions. You can access the restaurant's dining room via the Hotel San Giovanni Resort and through its magnificent Cloister or from its direct entrance. La Castellana is "the place to be" to taste Piedmontese cuisine reinterpreted in a contemporary way by Chef Christian Milone's ideas and over-the-top technique. The goal of enhancing the immense culinary heritage of this area of Cuneo, which stretches from Saluzzo to the valleys where Castelmagno and Grana cheese ar...

The history of this splendid Asti Resort with gastronomic restaurant began in 2016 from an intuition of the Brazilian footballer Hernanes, then under Juventus, who saw the potential of what was then a ruin on the hill and decided to restore it by entrusting its management. to his fellow countryman Diego Dequi, whom he met as a sommelier at the restaurant del Cambio in Turin and became a friend, then a trusted collaborator and partner of the local "Divine Place". Unstructured tradition: this is how we could summarize in two words the cuisine of Christian Milone, who always manages with his dishes to reawaken dormant memories of smells, flavors and textures of our childhood in a real sensory journey full of emotions. Equally proverbial is his hand in the treatment of vegetables, all supplied from the garden of Ca 'del Profeta. The card is rightly not vast, but curious and fanciful. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comm...