Posts

Showing posts with the label Luca Bazzano

Quintilio - Altare (SV)

Image
Quintilio, restaurant and inn since 1895, overlooks the main road of the town of Altare (a town in the Savona hinterland famous for glass, to which a museum is dedicated) a few hundred meters away from the Turin-Savona motorway toll booth. The restaurant, which has more than 120 years of history, over the many years of operation has become one of the cornerstones of good cuisine in the Ligurian hinterland, increasingly renowned among gourmets. Today it is a truly refined fine-dining establishment which, despite the renovation, has retained a very strong identity. The main dining room is modern and welcoming, elegant and minimalist. A second dining room, in which a notable collection of bottles is displayed, can be used for small groups who desire greater privacy. Quintilio undoubtedly represents an obligatory choice to taste splendid cuisine from the Ligurian hinterland enriched by many Langa influences in a cozy and comfortable environment. Among the proposals, the...

Antipasti sull'Altare… Chef: Luca Bazzano Quintilio @ristorantequintilio

Image
Tartara di fassona, carciofi di Albenga crudi e mandorle. Completano il piatto il cracker al rosmarino e un po’ di olio al prezzemolo. Terrina ARTIGIANALE di foie gras d’anatra, fico candito con Grappa al Barolo e il nostro pan brioche. Il piatto è finito con mela al naturale, zucca in agrodolce e le confetture fatte in casa di peperone giallo e peperone rosso. Quintilio Tipologia del Locale: Ristorante gastronomico e Locanda Via Gramsci, 23 - Altare (SV) T. +39 019 58000 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/savona/quintilio Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Quintilio - Altare (SV)

Image
Quintilio, restaurant and inn since 1895, overlooking the main street of the town of Altare a few hundred meters away from the Turin-Savona motorway exit. The restaurant, which has more than 120 years of history, over the many years of operation has become one of the cornerstones of good Ligurian hinterland cuisine, increasingly popular among gourmets. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment: