Convivium

Risolatte alla Barbera. Il risolatte è servito con gel di Barbera e pepe di Timut (che conferisce una nota agrumata). Àlea Ristorante Piazza Castello, 2 Castell’Alfero (AT) T. +39 0141 176 0232 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/asti/alea Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Àlea is the new fine dining restaurant based in the Castle of Castell'Alfero, in the Asti region, which was an important noble residence in the 13th century. Its name is an acronym for the initials of the names of the three managers, but also a reminder of the idea of a gamble and the Latin phrase "Alea iacta est," meaning "the die is cast," as a symbol of irrevocable decision with no return. Starring in the kitchen, we find two chef friends and colleagues who have worked together at one of the world's most prestigious tristellati, the Catalan Disfrutar: Alessandro Bartoli, 29, with a dream in his pocket of opening a restaurant in the Asti area, and Giulio Canavese, 35, a pastry chef originally from Albenga. In full respect of the original architecture protected by the Fine Arts, the restyling of the interior focused on pastel colors and decorations conceived by young artist Stefano Porro. After walking through antechambers and corridors, ...

Uno sguardo veloce alla cucina e poi a gustarci questo squisito piatto vegetale. Carote passate al forno e marinate nell’arancia, beurre blanc al cardamomo (versato al tavolo). Àlea Ristorante Piazza Castello, 2 Castell’Alfero (AT) T. +39 0141 176 0232 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/asti/alea Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage