Convivium

The Marcelin restaurant overlooks the main square of Montà, in the heart of the Roero wine-growing area, part of the Roero Expo complex, which also includes the Casa Americani hotel and the Art-è Cremeria. The main room, warm and welcoming, boasts large spaces with well-spaced tables. Fitted with quality materials, it stands out for its highly polished dark parquet floors and sloping wooden ceiling which, together with the arched windows, formed the structure of the ancient artisan workshop from which the Marcelin restaurant takes its name. At guests' disposal there is a second room with fireplace, intimate and precious, whose back wall is decorated with verses by Carlo Cocito taken from "Myths, memories and rituals from my land". Under the intelligent and motivated guidance of the patron Angelo Valsania and the expert management of the kitchen by the chef Andrea Ferrucci, the Marcelin restaurant has achieved a commendable stability that makes it an essential destin...

La Nicchia restaurant and winery is located in the municipality of Cavour, in the province of Turin, in the center of the town. The restaurant is divided into two areas, the more informal winery with a rich offer of wines by the glass, and the actual restaurant, characterized by a warm and welcoming atmosphere. The main dining room, which dates back to 1700, is elegant and atmospheric, with terracotta and stone floors, wooden coffered ceilings, arches and walls with exposed bricks, a spectacular central column in Luserna stone with a capital, large round tables richly set and served by comfortable chairs dressed by Doma Kalé, a poor art sideboard-showcase and original halogen floor lamps arranged in succession. La Nicchia belongs to the very limited list of Convivium's Heart Places: places where not only "you eat well", but you are surrounded by pampering and attention and you can relax in an absolutely pleasant environment. The restaurant impresses us on every visi...

Located in the center of Turin, in the premises that were occupied by the historic Buca di San Francesco, the Ristrot Guviol owes its curious name to the acronym of the Italian words "Ristorante / Bistrot" and "Gusto / Vista / Olfatto". The restaurant has a simple and informal look, but also warm and refined. Particularly striking are the barrel ceilings with exposed bricks and parquet floors. The Ristrot Guviol turned out to be a thick experience, all the more pleasant because it was unexpected: we thought of approaching a good bistro and we found ourselves in a fully-fledged gastronomic place, run by a close-knit company of lovers of good food, good drinking and hospitality. Riccardo Portesi's dishes are very well assorted and personal, cooked with beautiful technique and aesthetic sense: you will begin to have fun reading the names on the card, and you will be amazed by passing by to taste them. Do you want to post your comment? Make yourself the C...

Ottocentodieci is the gastronomic restaurant of the Hotel Eridano, located in Sannazzaro de 'Burgondi, a small town in Pavia in the Lomellina region. It owes its name to the 810 kilometers that separate the two different territories, the Campanian one of origin of the Property and that of Lomellina in which it is based.. The dining room, the subject of a recent restyling which also involved the extension of the kitchen, is modern, cozy and welcoming. At the Ottocentodieci restaurant you will experience a beautiful game of reciprocal references to two cultures of food rich in tradition such as that of Lomellina and that of Campania. Rigels Tepshi practices a cuisine rich in talent and technique, solid and mature: one perceives a hand that has been formed in great realities of the highest catering, never presumptuous however, rather careful to propose easily understandable dishes. Ottocentodieci is in summary the perfect project for a modern restaurant with precise objectives. ...

Since 1909, the Trattoria Osteria Nuova has been based in the tiny hamlet of Carleveri, Rocca de 'Baldi, in the family home of the owner Rosmilia Cravero. It is a place strongly characterized by an infinite number of memories, whose dialect motto is "Bunimur", good humor regardless: the entrance is in fact reserved for happy people, as the name of the adjacent B&B suggests. Rosmilia is very attached to the familiar objects of the past, a conservative with an innate sense of taste and recycling. The restaurant, furnished with vintage pieces, has three rooms in all. Here is the second, which has been enriched by the corner of the Bottega, which offers for sale niche products of the territory that cannot be found elsewhere. The Trattoria Osteria Nuova represents a precious address of good food and "feel good" at 365 degrees. Rosmilia Cravero has heart, passion and enthusiasm, clear ideas and a sure hand in interpreting them, and a particular predilection ...

The Vittorio Veneto restaurant is located in the center of Cherasco, in a quiet pedestrianized paved street. A short corridor after the entrance with the reception corner, the first dining room with terracotta floors and fireplace, is an elegant environment with a warm atmosphere, with successful lighting entrusted to a large crystal chandelier supplemented by modern spotlights on the wall. The restaurant stands out in Cherasco, home of snails, for a modern cuisine, made with selected and very fresh ingredients, which knows how to perfectly treat tradition but also combine it with some exotic notes that enrich it without distorting it. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Da Noi In is the gastronomic restaurant of the Magna Pars Hotel à Parfum, born in Milan in the Navigli area from the magnificent renovation of an old perfume factory by the architect Luciano Maria Colombo. Of the five-star Hotel you will find a rich photographic service in lemilleUnanotte . The rooms of the restaurant, elegant and comfortable, are marked by two wings in succession, used as a fireplace and library with old books, and are flanked by the luxuriant internal garden. Chef Andrea Alfieri is an old acquaintance of ours who knows how to move and range with technique and clear ideas from international to Mediterranean cuisine, with great attention to the seasonality of the products, the short supply chain and the quality of the raw material. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

La Filiale is the branch in Franciacorta of the gourmet Pizzeria of the master pizza maker Franco Pepe, owner of the "Pepe in Grani" pizzeria in Caiazzo in the Caserta area. It is located in the park of L'Albereta, a fairy-tale Relais & Châteaux with a double gourmet and well-being soul, of which lemilleUnanotte publishes a rich Reportage . The appearance of La Filiale is that of a luxury kiosk, with glass walls in iron and a pleasant industrial design. The lighting with suspended lamps is integrated with LED table lights. "A pasta disc tells the flavors of a territory and the passion of a modern craftsman". In our pizza tasting at La Filiale we encountered excellent ingredients worked with a craftsmanship to applause: the cooking is perfect, the doughs delicious thanks to a state of the art hydration, the very high digestibility a precious bonus of which you you will notice in the rest of the evening. Every single pizza is a small masterpiece, for its...