Convivium

Casa Buono is the gastronomic jewel box of Antonio Buono, Sous-Chef of Mauro Colagreco at the Mirazur in Menton for 6 years, and his wife Valentina. The restaurant is located a 10-minute drive from Ventimiglia, on the Colle di Tenda state road, in a strategic position close to the motorway junctions of Western Liguria and the French Riviera. The restaurant has a few seats immersed in an informal-chic atmosphere. Once you cross the entrance threshold, you will find yourself in a first room with a single "table d'hôte", which ends at the back with a designer counter and the open kitchen. On a side wall, the original raised cellars. Furnishings, accessories and decorative elements are the elements that accompany visitors on a true sensorial journey of the author. Dining at Casa Buono means visiting a Chef who in 5 years, directing the synchronized work of twenty chefs under his command, was able to bring the Mirazur restaurant in Menton to the roof of th...

Carota, ostrica, gamberi, salsa arancia e miso. Ristorante Casa Buono Tipologia del Locale: Ristorante fine dining, Stella Michelin Corso Cuneo, 28 Trucco (IM) T: +39 0184 176 0006 M: +39 340 518 8538 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/imperia/casa-buono Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Casa Buono is the gastronomic jewel of Antonio Buono, for 6 years sous-chef to Mauro Colagreco at Mirazur in Menton, and his wife Valentina. The restaurant is located 10 minutes by car from Ventimiglia, on the Colle di Tenda highway, strategically located near the highway junctions of Western Liguria and the French Riviera. The interior of the restaurant, which since our last report has benefited from the addition of a new dining room, has few seats and informal-chic tones. Crossing the threshold, you enter a small room with only three tables, which ends at the back with a designer bar (with original raised wine cellars) and the open kitchen. An old stone millstone towers over the second small room, warm and welcoming. To dine at Casa Buono is to pay a visit to a chef who in five years, directing the synchronized work of twenty chefs under his command, has been able to take the Mirazur restaurant in Menton to the roof of the world, achieving a third Michelin star and...

Casa Buono is the little gastronomic gem of Antonio Buono, for 6 years Sous-Chef of Mauro Colagrego at Mirazur in Menton, and his wife Valentina. The restaurant is located 10 minutes by car from Ventimiglia, on the Colle di Tenda state road, in a strategic position near the freeway junctions of western Liguria and the French Riviera. Crossing the threshold of the entrance, you will find yourself in a single room with 18 seats with informal-chic tones, which ends at the bottom with a design counter and an open kitchen, and you will admire the original raised cellars and a beautiful cheese trolley. Dining at Casa Buono means paying a visit to a Chef who in 5 years, directing the synchronized work of twenty chefs under his command, has been able to bring Mirazur restaurant in Menton to the roof of the world, achieving the third Michelin star and the first place in "The World's 50 Best Restaurants" classification. Having clarified this detail, which far from belittling ...