Convivium

I Due Buoi, a historic restaurant in Alessandria, will move to the beautiful setting of Villa Guazzo Candiani in Olivola, Monferrato, in 2021, leaving the Bistrot Cavour to continue its in-house dining service at the Hotel Alli due Buoi Rossi in Alessandria. The 1585 villa, surrounded by a garden with paths and secular trees, completes its offer with the six apartments of the charming Residence, located in the village, a short walk from the villa. The restaurant consists of three beautiful frescoed rooms, plus a dedicated room where customers can enjoy espresso or coffee prepared by the extraction method. Ristorante I Due Buoi is an attractive destination thanks to its beautiful location and gourmet cuisine. The chef, Marco Molaro, works with respect for the raw material and with a view to enhancing the territory, with excellent technique and some oriental influences. There is no lack of original ideas, for example in the desserts. The presentations are well thoug...

I Due Buoi Restaurant has recently moved to the splendid new location of Villa Guazzo Candiani in Olivola, in the Monferrato area of Alessandria, leaving the Bistrot Cavour to continue the in-house catering services offered by the Hotel Alli du Buoi Rossi in Alessandria. The mansion, which dates back to 1585, is surrounded by a garden with paths and centuries-old trees, and has a number of charming rooms available to guests. The restaurant has three beautiful frescoed rooms, plus a dedicated room where customers can taste espresso coffee or coffee prepared with the extraction method. On the walls, the paintings of Emmanuela Zavattaro, multifaceted artist and dreamer. Marco Molaro's cuisine respects the raw materials and enhances the territory, with excellent technique and some oriental influences. There is no lack of original ideas, for example in the desserts. The presentations are accurate, with a strong accent on the "taste", which according to the philosophy of ...

I Due Buoi, now led by chef Marco Molaro who took over Jumpei Kuroda, is the gastronomic restaurant of the Hotel Alli Due Buoi Rossi, a historic hotel in Alessandria since 1741. The elegant main dining room is played on very light colors, with the tables highlighted by dedicated lighting. There is also a small separate room with a single table, for absolute privacy. Marco Molaro continued the work of his predecessor with the unchanged goal of giving pleasure through food, respecting the raw material and the valorization of the territory. The tasting course we were offered proved to be excellent, with accurate presentations and a strong accent on "taste", which according to the Chef's philosophy must be the result of few ingredients, well matched and easily recognizable. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment: