Convivium

La Trattoria Enrico Bartolini is an integral part of the magnificent L'Andana Resort complex in the Tuscan Maremma, just a few minutes' drive from Castiglione della Pescaia and Punta Ala. You'll reach it by driving along a long "picture-postcard" avenue with cypress and maritime pines nestled among vineyards. The elegant interior rooms are tastefully furnished with some rustic touches. Some bottles from the vast Cellar are housed in the Hall in the temperature-controlled display case. Resident Chef is Bruno De Moura Cossio, of Brazilian origins. La Trattoria Enrico Bartolini represents an essential gastronomic stop for every gourmet, thanks to its cultured and refined cuisine, but also in a certain sense familiar and free-range, in a setting of refined elegance, like an aristocratic country house of yesteryear. Many dishes are a homage to Chef Enrico Bartolini's homeland, particularly those grilled to which a menu on the menu is entirely dedic...

Un’esplosione di colori e sapori sino alla fine La Trattoria Enrico Bartolini Località Badiola Castiglione della Pescaia (GR) Tel. +39 0564 944322 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/toscana/la-trattoria-enrico-bartolini Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Poggio Rosso is the gourmet restaurant of Borgo San Felice, a luxurious resort created from the conservative renovation of an ancient rural hamlet in the Chianti region of Siena, about which you will find a rich report in lemilleUnanotte. The entrance is right in front of the main body of the Borgo, passing from one building to another through a covered canopy. You will be greeted by a large room furnished with a central table, grand piano, and stained glass windows from the Cantina rooms that run along an entire perimeter wall. The adjacent dining room is also characterized by beautiful wooden ceilings and exposed brick walls. At the Poggio Rosso restaurant you will enjoy experiencing a truly unprecedented "Latin American" Tuscany! The ambiance of refined elegance and attentive, caring service will be the perfect corollary to a stimulating journey for taste, smell and sight: Juan Camilo Quintero's cuisine is based on personal dishes, with clear and precise flavors,...

La Trattoria Enrico Bartolini is an integral part of the magnificent L'Andana Resort complex in the Tuscan Maremma, just a few minutes' drive from Castiglione della Pescaia and Punta Ala. You will reach it by driving along a long "picture postcard" avenue with cypresses and maritime pines nestled among vineyards. There are two elegant rooms inside, tastefully decorated with a few rustic touches. The restaurant represents an essential gastronomic stop for every gourmet, thanks to its cultured and refined cuisine, but also in a certain sense familiar and free-range, in a setting of refined elegance, like an aristocratic country house of yesteryear. Many dishes are a tribute to Chef Enrico Bartolini's homeland, particularly those grilled to which a menu on the menu is entirely dedicated. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment: