Convivium

Il Principe di Belludia is the fine dining restaurant of the magnificent Sicilian luxury resort Il San Corrado di Noto, a Relais & Châteaux luxury property that lemilleUnanotte has written extensively about. To reach the dining room, you pass through some of the resort's common areas, and once inside, you pass by the picturesque Cantina, which can be seen through the large windows. The classic style dining room has wooden floors and a warm atmosphere of great comfort conferred by the pleasing combinations of fabrics and colors. At the Prince of Belludia Restaurant, we had a rich and stimulating, cultured and sophisticated dining experience in a delightful setting of refined elegance. Martin Lazarov's cuisine is a constant quest for perfection, calibrating flavors, aromas, textures and quantities with an innate sense of harmony. Southern influences are complemented by homages to the Langhe, through exaggerated elaborations supported by a solid and mature techn...

The Castello di Guarene Restaurant, entrusted to the management of the young Chef Martin Lazarov, enjoys a very suggestive location inside the eighteenth-century castle that belonged to the Lord of Guarene, today a 5-star luxury Relais & Chateau with SPA, of which we publish a rich reportage in lemilleUnanotte . The setting of the main dining room is elegant and suggestive: the tables have been inserted into the luxurious atmosphere of the castle with taste and balance. Chef Martin Lazarov amazes us more and more for the quality of his dishes and for the technique of their execution: he is certainly an exponentially growing talent, who will make a lot of talk about himself and who already deserves the highest awards. The cuisine is cleverly set on a balanced blend of Piedmontese tradition (large space for tajarin, plin, mushrooms and truffles) and international proposals, complemented by fish dishes: exactly what the cosmopolitan clientele of a refined hotel and as prestigiou...