Posts

Showing posts with the label Paolo Decio

Il nostro pasto Chef Paolo Decio Ristorante Castello @ristorantecastello...

Image
Champagne “L’escapade”, élaboré par Harlin, Père et Fils, à Mareuil-le-Port @champagneharlin Palamita e Bietole. Uovo dorato e asparagi. Langhe doc Chardonnay Ampelio 2022, Fontanafredda, Serralunga d’Alba Tajarin 100% Piselli. Linguine alla Bottarga. Langhe doc Nebbiolo Bartomé 2022, Giacomo Borgogno e Figli, Barolo Branzino e Carciofi. Branzino scottato con carciofo confit e menta. Tarte tatin. Cioccolato e Yuzu. Ristorante Castello Via Cagna, 4 Santa Vittoria d’Alba (CN) M. +39 329 479 4371 T. +39 0172 478147 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/ristorante-castello Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Branzino… Chef Paolo Decio Ristorante Castello @ristorantecastellos.vitt...

Image
Branzino e Carciofi. Branzino scottato con carciofo confit e menta. Ristorante Castello Via Cagna, 4 Santa Vittoria d’Alba (CN) M. +39 329 479 4371 T. +39 0172 478147 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/ristorante-castello Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Ristorante Castello - Santa Vittoria d'Alba (CN)

Image
Ristorante Castello is based within the scenic Castle complex of Santa Vittoria d'Alba, which looks out as if from a balcony over the Langhe landscape. Its location is charming and classy, at the end of a scenic pedestrian walkway that climbs right up beside the castle. Past the reception lounge, the staircase leading to the Events Room reserved for ceremonies and the opaline partition-window, here is the main dining room, a warm and welcoming room with terracotta floors, walls partly with exposed brick portions and vaulted ceilings. Lighting is provided by halogen wall sconces, supplemented by furnishing lamps, spotlights and suspended cylindrical elements. Paolo Decio, coming from the great school of Ugo Alciati, is a trained and motivated chef with a deep-rooted conviction that in one of the most beautiful and scenic places in the Langa, modern cuisine but always well anchored in tradition is a winner. To this is added the offer of some more creativity-orien...

Palamita… Uovo… Chef Paolo Decio Ristorante Castello @ristorantecastello...

Image
Palamita e Bietole con maionese alle erbe e limone candito. Uovo dorato e asparagi con Parmigiano e salsa al tartufo nero. Ristorante Castello Via Cagna, 4 Santa Vittoria d’Alba (CN) M. +39 329 479 4371 T. +39 0172 478147 Guarda il reportage completo in Convivium: 👉https://www.convivium.club/reportage/convivium/piemonte/cuneo/ristorante-castello Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage