Convivium

Executive Chef: Maurilio Garola @mauriliogarola Chef de Cuisine: Stefano Pavese @stefano.pavese.7 Il nuovo menù primavera 2025 Scoprite i dettagli in guida Convivium O meglio ancora andate ad assaggiarlo direttamente @campamac Campamac Osteria Gourmet Strada Giro della Valle, 1 Barbaresco (CN) T. +39 0173 635051 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/campamac-osteria-gourmet Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Campamac, Osteria Gourmet, is the modern gastronomic osteria opened in Barbaresco by Maurilio Garola, chef of La Ciau del Tornavento, in partnership with Paolo Dalla Mora, a manager from Friuli with experience in large multinationals. Its name is an expression in Piedmontese dialect, used as an encouragement, meaning "give it to us." As soon as you enter, you'll realize how much the definition of Osteria fits a bit tightly to a place that stands out for a very classy interior design signed by Architect Fabio Ferrillo. The entrance with inlaid black and white marble floors houses a small cocktail bar that is also a store selling the excellent local products (all strictly zero kilometer) that are served at the table. To the side and front are the two spectacular open kitchens, one of which has a grill and spit. The atmosphere of the dining room is elegant, with parquet floors, a central marble "carpet" and a jungle of plants. Every single detai...

Tortellini… Executive Chef: Maurilio Garola @mauriliogarola Chef de Cuisine: Stefano Pavese @stefano.pavese.7 Osteria Gourmet@campamac Tortellini al brodo di Cappone. Poesia per gli occhi, il naso e il palato. Da mangiare uno a uno assaporandone la consistenza Campamac Osteria Gourmet Strada Giro della Valle, 1 Barbaresco (CN) T. +39 0173 635051 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/campamac-osteria-gourmet Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

La Ciau del Tornavento, a true institution of Piedmontese haute cuisine, is based in Treiso in the building that housed the town's nursery school, a typical lictorian-style building from 1931 overlooking the splendid panorama of the Langa hills. The building next to it houses four beautiful rooms available to customers who intend to enjoy this Maison of great cuisine for longer. The restaurant is discreet, elegant and well-finished from the outside. Just in front of the living room opens the large and elegant dining room, which overlooks the hills in front with spectacular windows; tastefully furnished, it has fine hardwood floors, a modern design fireplace and large well-spaced tables. The environment is classy, relaxing and pleasant. We have known La Ciau del Tornavento since the distant times when the headquarters were in San Secondo di Pinerolo; since then Maurilio Garola has come a long way that has brought him to the top today. Today La Ciau del Tornavento undoubtedly b...

Campamac, Osteria Gourmet, is the modern gastronomic tavern opened in Barbaresco by Maurilio Garola, Chef of La Ciau del Tornavento, in partnership with Paolo Dalla Mora, a manager from Friuli with experience in large multinationals. His name is an expression in Piedmontese dialect, used as an encouragement, which means "get in there" As soon as you enter you will realize how much the definition of Osteria fits a little narrow to a place that stands out for a high-class interior design signed by the architect Fabio Ferrillo. The entrance with inlaid floors of black and white marble houses a small cocktail bar which is also a shop selling local products of excellence (all strictly zero-kilometer) that are served at the table. To the side and front, the two spectacular open kitchens. The restaurant, which in name is an Osteria (gourmet ...) due to the easy formula, but is in fact a gastronomic restaurant with all the trimmings, boasts a remarkable interior design and an o...