Convivium

Bruma Restaurant is located in the "foggy heart" of Pavia (from which it takes its name), right in the center, overlooking a pedestrian street a few meters from the Cathedral of Santo Stefano and Santa Maria Assunta. The interiors are warm and welcoming, characterized by parquet floors, wooden ceilings and walls with exposed frescoes and portions of bare bricks. In front of the kitchen there is a table d'hôte for two privileged diners. Bruma Restaurant represents a true gastronomic experience in a welcoming environment. Alessandro Cerutti, whom we have been following for years on his journey as chef, has a beautiful hand and many clear and highly shareable ideas: his philosophy of no-waste, no-waste, leads him to use every part and the less noble cuts with surprising results. The idea of taking away rather than adding is also a winning one. Added to all this is a great mastery of aging techniques, both of meats and fish, an ever-living desire to experimen...

The Ant restaurant, located in Novello, three kilometers from Barolo, was born from the careful restoration of Cascina Gavetta, creating two apartments and a small restaurant in the historic center. Ant means "graft" in the Piedmontese dialect and perfectly sums up the project's philosophy of incorporating local products into creative international cuisine. Inside, the restaurant is very atmospheric: stone walls, low lighting, a few well-spaced wooden tables, one in front of the open kitchen, rock music in the background. Ant's is a fusion cuisine born from the desire to offer something new and unusual in a territory that has always been tied to tradition. The enthusiasm of an American chef and the passion of his Piedmontese partner have created a gastronomic blend of remarkable sensory, playful and textural impact that knows how to evoke emotions and memories with technique and creativity. At the heart of Alex Lincoln's cuisine is a constant co...