Convivium

The Buon Padre restaurant since 1923 is a cornerstone of the Langhe cuisine in Barolo, as is an icon Maria Rosso Viberti, who has been preparing fresh pasta here daily since 1968. At the entrance you will find the bar counter and some tables. The furnishings are typical and unchanging of an authentic Langa trattoria. The environments are fresh and pleasant but also rigorous and no-frills. If you are looking for authentic quality Langhe cuisine, Buon Padre is the right place for you. All dishes are a successful compendium of excellent raw materials and well done cooking, with a small concession to modernity given by the use of vacuum. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Anna Bertola works with intelligence and alacrity to enhance her land and make it known to the world. Thanks to its highly qualified work, the Locanda Altavilla is a perfect place to get to know in depth the traditional local gastronomy and the rich wine making of the Valley. At the trattoria you can taste selected typical products and great wines of the Valtellina, also by the glass; in addition, there is a small sales point. From the Locanda we start with organized visits to the main cellars ... In short, it is one of those places where you come in to eat (very well!) And find a clearly perceptible pulsating soul that engages you and makes you feel in a very special place. The kitchen is absolutely perfect for its simple authenticity and for the enhancement of the ingredients and recipes of the territory. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment: