Convivium

Campamac, Osteria Gourmet, is the modern gastronomic tavern opened in Barbaresco by Maurilio Garola, Chef of La Ciau del Tornavento, in partnership with Paolo Dalla Mora, a manager from Friuli with experience in large multinationals. His name is an expression in Piedmontese dialect, used as an encouragement, which means "get in there" As soon as you enter you will realize how much the definition of Osteria fits a little narrow to a place that stands out for a high-class interior design signed by the architect Fabio Ferrillo. The entrance with inlaid floors of black and white marble houses a small cocktail bar which is also a shop selling local products of excellence (all strictly zero-kilometer) that are served at the table. To the side and front, the two spectacular open kitchens. The restaurant, which in name is an Osteria (gourmet ...) due to the easy formula, but is in fact a gastronomic restaurant with all the trimmings, boasts a remarkable interior design and an o...