Convivium

Gli agnolotti ripieni di carne e verza conditi con il sugo del Brasato. La Bottega ‘d Mentin Str. Valle Sauglio, 2 Pecetto Torinese (TO) M: +39 335 681 0627 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/torinese/osteria-contemporanea Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

L' Contemporary Osteria - La Bottega 'd Mentin is based in Pecetto, the "cherry country" just a few minutes' drive from Turin. It is a modern Osteria and Wine Bar, with a beautiful selection of wines served by the glass on a rotating basis and the possibility of purchase in the Enoteca. The venue offers ample parking facilities in the Cherry Market Square it overlooks. The interior is modern and easy. That of the Osteria Contemporanea is a very apt formula, a dream in the drawer that Enzo Gola had been cultivating for some time. His new venue, which flanks the historic Ca' Mentin, is a modern Trattoria, Osteria with a tap of fine wines and Enoteca, with a truly remarkable assortment of labels offered at attractive prices, with little mark-up. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Alta Langa docg Metodo Classico Extra Brut “SeiTremenda” 2020, prodotto dall’Az. Agr. Marco Capra, Santo Stefano Belbo @marcocapravini Il crostone con salsa tonnata, peperoni arrostiti e alci marinate. Il vitello tonnato. Il crostone con Salmone Scozzese, avocado e caprino fresco. La Focaccia di Recco. Il crostone: con baccalà mantecato e lime. La Bottega ‘d Mentin Str. Valle Sauglio, 2 Pecetto Torinese (TO) M: +39 335 681 0627 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/torinese/osteria-contemporanea Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Cà Mentin restaurant is located in Revigliasco, on the Turin hills, housed in an old farmhouse used for horse breeding. The owner and Chef Enzo Gola, a great horse riding enthusiast, dedicated the name of the restaurant to his grandfather Clemente, nicknamed Mentin, who bought the house in 1890. The large dining room, in which rustic and modern elements coexist in harmony, is located on the upper floor, introduced by a work by the artist Mauro Benetti at the arrival of the staircase. At Cà Mentin you will taste an excellent modern cuisine, anchored to tradition but willing to revisit it when appropriate. The quality of the raw material is pursued without compromise: some ingredients are so precious "of them" that the intervention of the Chef can only be limited to satisfying their goodness with minimal intervention. Thanks to Enzo Gola's "passionate" wine making choices, we drank in an amazing way, discovering niche products that alone would be worth the t...