Convivium

Born in 2019, Pizzeria Kilo - flour. passion. research. - is located in the charming Borgo Prino of Imperia, overlooking the seafront. The pizzeria has recently undergone a restyling and expansion, to give more space and more comfort to customers. At the entrance, the counter stands out with the visible oven next to it, the display with the themed books and the awards received, and the paintings dedicated to wheat and leavening. Tables and chairs are made of metal. The environments are evocative and impactful. A visit to Kilo, Pizzeria d'Autore, represents a pleasure but also an educational stop on the real potential of pizza. Iacopo Chieppa's restaurant is the result of the fusion of the two great passions of the Chef who is its creator and soul: leavened products and haute cuisine. Kilo best represents the new idea of ​​a contemporary pizzeria, the result of in-depth research into flours and the best raw materials. A combination that gives life to prepara...

Officine del Cibo, a contemporary pizza gastronomic project by Chef Giacomo Devoto of Locanda de' Banchieri, is based in Sarzana, in the middle of Lunigiana. The venue, which has ample parking facilities, is a modern building that is easy to reach coming from the highway exit. The interior is airy and comfortable, with the rooms located just beyond the bar and bakery counters. The furnishings play on colorful and witty details. An award-winning gourmet pizzeria, Officine del Cibo is a must-visit stop for sampling contemporary pizza of absolute quality. Here you'll find the flavors of Ligurian tradition paired with true Neapolitan pizza, offered both in its most classic liveries and with modern, ever-evolving doughs and baking cuts, including gluten-free. A winning formula that is the fruit of the encounter between the passion and technique of Gianmarco Ferrandi and the food culture of Giacomo Devoto. There is good drinking, with the possibility of both beer and wine pairi...