Convivium

We returned to the Taste Workshop in the fall to present other dishes. From the IL VEGETALE menu we tasted the "Imbrecciata", Umbrian legume soup with rosemary waffle. From the TRACKS menu we could not miss the Pigeon: turnip button stuffed with liver, grilled breast and thighs, leek with pomegranate air and turnip drops. The story of Officina dei Sapori is a story of cuisine and family that draws its roots from the previous generation, preserving and developing them, with Giacomo and Veronica, he chef and she sommelier, telling a new story of good food and good drink in a modern key. We were delighted to award the restaurant the Convivium Excellence Award for the quality of its cuisine and hospitality. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Officina dei Sapori Restaurant is centrally located in Gubbio, with convenient parking options just outside the walls. Crossing the entrance threshold, you will find yourself in a tastefully renovated, bright and well-appointed environment. Of the two dining rooms, the one with the open kitchen is the most impactful. The Officina dei Sapori impressed us with its contemporary cuisine of great personality and suggestion. The brigade, one of the youngest in the area, entertains and entertains with modern dishes with clean, precise and well-defined flavors, which, where necessary, know how to keep the right hooks with classic and traditional recipes, surprising with taste and lightness. That of the Officina dei Sapori is a story of cuisine and family that draws its roots from the previous generation, preserving and developing them, with Giacomo and Veronica, he chef, she sommelier, tell a new story of good food and good drink in a modern key. Do you want to post your comment? Ma...